Big Jim's Baked Beans
Recipe from Better Homes and Gardens

Make a kid-friendly version by adding chunks of all-beef hot dogs to this delicious casserole recipe.


Big Jim's Baked Beans

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Servings: 8 servings
Prep Time: 20 mins
Total Time: 1 hr 10 mins
Related Categories: 4th of July, Bacon, Baked Beans, Baked Beans, Casseroles, More Holidays, Pork, Seasonal, Summer Picnics, Vegetables
 
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Ingredients
  • 6  slices
    bacon
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  • 1/3  cup
    chopped green sweet pepper
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  • 1/3  cup
    chopped onion
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  • 1  21-ounce can
    pork and beans in tomato sauce, drained
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  • 1  15- to 16-ounce can
    butter, black, or pinto beans, rinsed and drained
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  • 1/2  cup
    ketchup
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  • 1/4  cup
    honey
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  • 1  tablespoon
    packed brown sugar
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Directions
1.
Preheat oven to 350 degree F. In a large skillet cook bacon over medium heat until crisp. Drain bacon on paper towels, reserving 1 tablespoon drippings in skillet. Crumble bacon and set aside.
2.
Cook green pepper and onion in reserved hot bacon drippings about 5 minutes or until tender.
3.
In a 1-1/2-quart casserole combine pork and beans, butter beans, half the crumbled bacon, and the green pepper mixture. In a small bowl combine ketchup, honey, and brown sugar. Pour over bean mixture; stir gently to coat.
4.
Bake, uncovered, for 50 to 60 minutes or until heated through. Stir gently and sprinkle with remaining crumbled bacon before serving. Makes 8 servings.
Nutrition information
Calories 195, Total Fat 3 g, Saturated Fat 1 g, Monounsaturated Fat 1 g, Polyunsaturated Fat 0 g, Cholesterol 11 mg, Sodium 804 mg, Carbohydrate 37 g, Total Sugar 17 g, Fiber 6 g, Protein 8 g. Daily Values: Vitamin C 18%, Calcium 7%, Iron 18%. Percent Daily Values are based on a 2,000 calorie diet
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