Bibb-and-Radish Salad with Buttermilk Dressing
Recipe from
Food & Wine
Chef Jason Travi thinks of this as an everyday salad because it's simple enough to accompany just about any main course. The dressing can be made in large batches and kept in the refrigerator.
Servings:
8
Prep Time:
30 mins
Total Time:
30 mins
Ingredients
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3large heads of Bibb lettuce, leaves tornsee savings
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8radishes, thinly slicedsee savings
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1/3 cupsnipped chivessee savings
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2 tablespoonsmayonnaisesee savings
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1/3 cupbuttermilksee savings
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2 tablespoonsred wine vinegarsee savings
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1/4 cupextra-virgin olive oilsee savings
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Salt and freshly ground peppersee savings
Directions
1.
In a large bowl, toss the lettuce with the radishes and chives. In a small bowl, whisk the mayonnaise with the buttermilk and vinegar. Gradually whisk in the olive oil and season with salt and pepper. Just before serving, drizzle the dressing over the salad and toss well. Serve.
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