Bewitched Double-Crust Cheese Pizza
Recipe from Betty Crocker

Trick or treat! Cookie cutters make fun, quick work of uncovering the cheesy filling in a celebratory pizza.


Bewitched Double-Crust Cheese Pizza

by 2  people


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Servings: 8 servings
Prep Time: 15 mins
Total Time: 35 mins
 
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Ingredients
  • 3   cups
    Original Bisquick® mix
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  • 2/3   cup
    very hot water
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  • 1  
    can (8 oz) pizza sauce
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  • 2   cups
    shredded Mexican cheese blend (8 oz)
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  • 1/2   teaspoon
    spicy pizza seasoning
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Directions
1.
Move oven rack to lowest position. Heat oven to 450 degrees F. Spray 12-inch pizza pan with cooking spray.
2.
In large bowl, stir Bisquick mix and hot water with fork until soft dough forms; beat vigorously 20 strokes. Divide dough in half. Press half of the dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim. Spread pizza sauce over dough. In medium bowl, mix cheese and pizza seasoning; sprinkle over pizza sauce.
3.
Place remaining dough on surface dusted with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 5 times. Roll dough into 14-inch circle. Use cookie cutters in Halloween shapes to cut shapes from dough (leave 1 inch of dough between cutouts and leave 1 inch of edge of dough uncut). Fold dough circle in half; place over pizza and unfold. Seal edges. Place dough cutouts on top of pizza if desired.
4.
Bake 12 to 15 minutes or until crust is golden brown and cheese is melted.

Tip:
High Altitude (3500-6500 ft): No change.

Nutrition information
Calories 300 (Calories from Fat 130); Total Fat 14g (Saturated Fat 7g, Trans Fat 2g); Cholesterol 25mg; Sodium 850mg; Total Carbohydrate 32g (Dietary Fiber 1g, Sugars 3g); Protein 10g. Daily Values: Vitamin A 6%; Vitamin C 0%; Calcium 25%; Iron 10%. Exchanges: 1 1/2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 1 High-Fat Meat; 1 Fat. Carbohydrate Choices: 2. Percent Daily Values are based on a 2,000 calorie diet
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