Beverly Hills Grilled Beef Tenderloin
Recipe from The Food Channel

This culinary masterpiece features marinated whole beef tenderloin in the lead role, grilled crusty brown and superbly seasoned on the outside. Slice into it and find melt-in-your-mouth tenderness and flavor that sets the gold standard for grilled beef.


Beverly Hills Grilled Beef Tenderloin

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Servings: Serves 8
Prep Time: 5 mins
Related Categories: Beef Marinades, Beef Tenderloin, Grilling, Soy Marinades
 
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Ingredients
  • 1 
    (4 lb.) whole beef tenderloin, trimmed
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  • 1/2  cup
    soy sauce
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  • 1/2  cup
    red wine
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  •  
    Kosher salt
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  •  
    Black pepper
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  •  
    Herbs de Provence
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Directions
1.
Place tenderloin in large zip-lock bag; pour in soy sauce and red wine. Seal bag.
2.
Marinate in refrigerator for 8 hours, turning occasionally.
3.
Remove meat from marinade and drain (discard marinade).
4.
Season drained beef tenderloin evenly with salt, pepper and herbs.
5.
Grill uncovered over medium- to medium-high heat until instant read thermometer inserted at thickest part of beef registers 130 degrees F for medium-rare or until desired doneness, turning occasionally.
6.
Transfer grilled tenderloin to platter; cover with foil and let rest for 15 minutes.
7.
Slice beef crosswise to serve.

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Slow-Roasted Beef Tenderloin

Roasting beef over a bed of herbs infuses the meat with fragrance and flavor. Serve with mushroom tumble and spicy horseradish cream sauce.

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