1 cup butter or margarine, softened
1 package (3 ounces) cream cheese, softened
3/4 cup sugar
1 teaspoon vanilla
3 cups Gold Medal® all-purpose flour
1/8 teaspoon salt
Cover and refrigerate dough at least 2 hours but no longer than 24 hours.
Heat oven to 375 degrees F. Roll one-fourth of dough at a time 1/8 inch thick on lightly floured cloth-covered board. (Keep remaining dough refrigerated until ready to roll.)
Cut dough with assorted cookie cutters. Place about 1 inch apart on ungreased cookie sheet.
Bake 7 to 10 minutes or until light brown. Immediately remove from cookie sheet to wire rack. Cool completely. Decorate as desired.
Per Serving: cal. (kcal) 55, Fat, total (g) 3, chol. (mg) 10, sat. fat (g) 2, carb. (g) 6, pro. (g) 1, sodium (mg) 25, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet