Betty's Best Sugar Cookies

Try this cookie recipe made with Gold Medal® all-purpose flour from Betty Crocker.

Recipe from Betty Crocker
Betty's Best Sugar Cookies
SERVINGS
72
YIELD
about 6 dozen cookies
PREP TIME
25 mins
TOTAL TIME
2 hrs 35 mins
by 1  person
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Related Categories:

Cookies, Desserts, Sugar Cookies
Ingredients
  • 1 cup butter or margarine, softened
  • 1 package (3 ounces) cream cheese, softened
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 3 cups Gold Medal® all-purpose flour
  • 1/8 teaspoon salt
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Directions
1. 
Beat butter, cream cheese, sugar, vanilla and egg in large bowl with electric mixer on medium speed until light and fluffy. Stir in flour and salt until blended.
2. 
Cover and refrigerate dough at least 2 hours but no longer than 24 hours.
3. 
Heat oven to 375 degrees F. Roll one-fourth of dough at a time 1/8 inch thick on lightly floured cloth-covered board. (Keep remaining dough refrigerated until ready to roll.)
4. 
Cut dough with assorted cookie cutters. Place about 1 inch apart on ungreased cookie sheet.
5. 
Bake 7 to 10 minutes or until light brown. Immediately remove from cookie sheet to wire rack. Cool completely. Decorate as desired.

nutrition information

Per Serving: cal. (kcal) 55, Fat, total (g) 3, chol. (mg) 10, sat. fat (g) 2, carb. (g) 6, pro. (g) 1, sodium (mg) 25, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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