Betty's Best Sugar Cookies
Recipe from
Betty Crocker
Try this cookie recipe made with Gold Medal® all-purpose flour from Betty Crocker.
Servings:
About 6 dozen cookies
Prep Time:
25 mins
Total Time:
2 hrs 35 mins
Ingredients
-
1 cupbutter or margarine, softenedsee savings
-
1package (3 ounces) cream cheese, softenedsee savings
-
3/4 cupsugarsee savings
-
1 teaspoonvanillasee savings
-
1eggsee savings
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3 cupsGold Medal® all-purpose floursee savings
-
1/8 teaspoonsaltsee savings
Directions
1.
Beat butter, cream cheese, sugar, vanilla and egg in large bowl with electric mixer on medium speed until light and fluffy. Stir in flour and salt until blended.
2.
Cover and refrigerate dough at least 2 hours but no longer than 24 hours.
3.
Heat oven to 375 degrees F. Roll one-fourth of dough at a time 1/8 inch thick on lightly floured cloth-covered board. (Keep remaining dough refrigerated until ready to roll.)
4.
Cut dough with assorted cookie cutters. Place about 1 inch apart on ungreased cookie sheet.
5.
Bake 7 to 10 minutes or until light brown. Immediately remove from cookie sheet to wire rack. Cool completely. Decorate as desired.
Nutrition information
Calories 55 (Calories from Fat 25); Total Fat 3g (Saturated Fat 2g); Cholesterol 10mg; Sodium 25mg; Total Carbohydrate 6g (Dietary Fiber 0g); Protein 1g. Daily Values: Iron 2%.
Percent Daily Values are based on a 2,000 calorie diet
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