Betty's Best Sugar Cookies
Recipe from Betty Crocker

Try this cookie recipe made with Gold Medal® all-purpose flour from Betty Crocker.

Betty's Best Sugar Cookies

by 1  person

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Servings: 72
Yield: about 6 dozen cookies
Prep Time: 25 mins
Total Time: 2 hrs 35 mins
Related Categories: Cookies, Desserts, Sugar Cookies
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  • 1   cup 
    butter or margarine, softened
  • 1   
    package (3 ounces) cream cheese, softened
  • 3/4  cup 
  • 1   teaspoon 
  • 1   
  • 3   cups 
    Gold Medal® all-purpose flour
  • 1/8  teaspoon 
Beat butter, cream cheese, sugar, vanilla and egg in large bowl with electric mixer on medium speed until light and fluffy. Stir in flour and salt until blended.
Cover and refrigerate dough at least 2 hours but no longer than 24 hours.
Heat oven to 375 degrees F. Roll one-fourth of dough at a time 1/8 inch thick on lightly floured cloth-covered board. (Keep remaining dough refrigerated until ready to roll.)
Cut dough with assorted cookie cutters. Place about 1 inch apart on ungreased cookie sheet.
Bake 7 to 10 minutes or until light brown. Immediately remove from cookie sheet to wire rack. Cool completely. Decorate as desired.
Nutrition information
Per Serving: cal. (kcal) 55, Fat, total (g) 3, chol. (mg) 10, sat. fat (g) 2, carb. (g) 6, pro. (g) 1, sodium (mg) 25, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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