Best Salsa
Make this thick and chunky salsa with fresh tomatoes from your garden. The number of jalapeno peppers you use will determine the heat. Serve this with chips for a quick appetizer.
Ingredients
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3 tomatoes, chopped
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2 tablespoons snipped fresh cilantro
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1 small onion, finely chopped
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1 jalapeno chili pepper, seeded and cut up*
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1 clove garlic, minced
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1 teaspoon sugar
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2 tablespoons fresh lemon or lime juice
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Tortilla chips
Directions
1
In a medium mixing bowl, combine all of the ingredients, except the tortilla chips.
2
Garnish the salsa with additional fresh cilantro and serve with the tortilla chips. Cover and store the salsa in the refrigerator for up to 2 weeks. Makes 2-3/4 cups.
3
*Note: Because the chili peppers contain volatile oils that can burn your skin and eyes, wear plastic gloves when working with them. If your bare hands touch the chili peppers, be sure to wash your hands thoroughly with soap and water.
Nutrition Facts
Calories 3, Total Fat 0 g, Cholesterol 0 mg, Sodium 1 mg, Carbohydrate 1 g, Fiber 0 g.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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Salsa Rojo
Here's a homemade version of the tomato salsa served at taco stands and burrito joints everywhere. Try it with all your favorite Mexican foods--it even works as enchilada sauce.
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