Best-Ever Roast Beef
Recipe from
Family Circle
This beef roast recipe yields a lot of gravy, so be sure to serve mashed potatoes on the side.
Ingredients
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2 largeonions, cut in 1/4-inch-thick ringssee savings
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1 cupdry red winesee savings
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1eye round beef roast (3 pounds)see savings
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1/4 cupketchupsee savings
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2 tablespoonsbottled teriyaki saucesee savings
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2 tablespoonsDijon mustardsee savings
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1 tablespoonbalsamic vinegarsee savings
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3 tablespoonsall-purpose floursee savings
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2 cupsbeef brothsee savings
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Directions
1.
Heat oven to 400 degrees F.
2.
Coat small, flame-proof roasting pan with nonstick vegetable-oil cooking spray. Scatter onion rings over bottom of pan. Pour the red wine into the pan. Place roast in center of pan on top of onions.
3.
In a small bowl, stir together the ketchup, teriyaki sauce, mustard and vinegar until well blended. Remove 2 tablespoons of the ketchup mixture to a small bowl; reserve for making the gravy. Brush some of the remaining ketchup mixture over the top and sides of the roast.
4.
4. Roast in 400 degrees F oven, basting occasionally with rest of ketchup mixture, for about 1-1/4 hours or until instant-read meat thermometer inserted in thickest part of the roast registers 140 degrees F for medium-rare (internal temperature will continue to rise another 5 degrees F to 10 degrees F).
5.
Remove roast to cutting board; cover loosely with foil. Remove onions from roasting pan to small bowl; cover with foil.
6.
Add 1/2 cup water to reserved 2 tablespoons ketchup mixture; whisk in flour until well blended and smooth. Place roasting pan over medium-high heat on the stovetop. Add beef broth; cook, stirring and scraping up any browned bits from bottom of pan, 2 minutes. Slowly whisk in flour mixture; cook, stirring, until thickened, about 3 minutes. Pour into a small serving bowl. Thinly slice roast. Serve with onions and gravy.
Nutrition information
Per serving: Calories 251, Total Fat 12 g, Saturated Fat 5 g, Cholesterol 60 mg, Sodium 457 mg, Carbohydrate 7 g, Fiber 1 g, Protein 24 g. Percent Daily Values are based on a 2,000 calorie diet.
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