Preheat oven to 425 degrees F. Prepare Pastry for Double-Crust Pie. Divide dough in half. On a lightly floured surface roll one dough to 1/8-inch thickness. Using 1-inch leaf-shaped cutters, cut dough into leaf shapes (will have about 6 to 7 dozen). Use the tip of a sharp paring knife
to create vein designs on the leaves. Place leaf shapes on a baking sheet
. In a small bowl
beat together the egg white and water; brush over leaf cutouts. Bake in the preheated oven for 10 to 12 minutes or until golden. Set aside. Reduce oven temperature to 375 degrees F.