Best Ever Meatloaf

This perfectly flavored meat loaf stays moist and delicious because it's made with Campbell's® Condensed Tomato Soup.

Recipe from Campbell's
Best Ever Meatloaf
SERVINGS
8
PREP TIME
10 mins
TOTAL TIME
1 hr 40 mins
by 3.5 57  people
add your rating
add a comment

Related Categories:

Beef, Ground Beef, Meatloaf
Ingredients
Shop Kitchen ▾
  • 2 pounds ground beef
  • 1 10 3/4 ounce can Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
  • 1 envelope (about 1 ounce) dry onion soup and recipe mix
  • 1/2 cup dry bread crumbs
  • 1 egg , beaten
  • 1/4 cup water
Directions
1. 
Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf.
2. 
Bake at 350 degrees F. for 1 hour 15 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.
3. 
Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the sauce with the meatloaf.
4. 
Serving Suggestion: Serve with a steamed vegetable blend. For dessert serve brownies.
Tip:
1. 
You can substitute Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) for the Tomato Soup.
Comments
Back to Top