Best Ever Meatloaf
Recipe from
Campbell's
This perfectly flavored meat loaf stays moist and delicious because it's made with Campbell's® Condensed Tomato Soup.
Ingredients
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2 lb.ground beefsee savings
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1 can(10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)see savings
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1envelope (about 1 ounce) dry onion soup and recipe mixsee savings
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1/2 cupdry bread crumbssee savings
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1egg , beatensee savings
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1/4 cupwatersee savings
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Directions
1.
Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf.
2.
Bake at 350 degrees F. for 1 hour 15 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.
3.
Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the sauce with the meatloaf.
4.
Serving Suggestion: Serve with a steamed vegetable blend. For dessert serve brownies.
Tip:
You can substitute Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) for the Tomato Soup.
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