Best Ever Meatloaf
Recipe from Campbell's

This perfectly flavored meat loaf stays moist and delicious because it's made with Campbell's® Condensed Tomato Soup.

by 43  people

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Servings: 8
Prep Time: 10 mins
Total Time: 1 hr 40 mins
Related Categories: Beef, Ground Beef, Meatloaf
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    2   pounds 
    ground beef
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    1  10 3/4 ounce can 
    Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
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    envelope (about 1 ounce) dry onion soup and recipe mix
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    1/2  cup 
    dry bread crumbs
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    egg , beaten
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    1/4  cup 

Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf.
Bake at 350 degrees F. for 1 hour 15 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.
Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the sauce with the meatloaf.
Serving Suggestion: Serve with a steamed vegetable blend. For dessert serve brownies.

You can substitute Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) for the Tomato Soup.
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