Best-Ever Chocolate Cookies
Recipe from
Betty Crocker
Stir up a batch of delicious chocolate cookies using whole grain oats and high-fiber cereal.
Servings:
About 3 1/2 dozen cookies
Prep Time:
50 mins
Total Time:
50 mins
Ingredients
-
1 cupbutter or margarine, softenedsee savings

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3/4 cuppacked brown sugarsee savings

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1/2 cupgranulated sugarsee savings

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2eggssee savings

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1 cupGold Medal® all-purpose floursee savings

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1/2 cupunsweetened baking cocoasee savings

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1 teaspoonbaking sodasee savings

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1/4 teaspoonsaltsee savings

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1 cupFiber One® original bran cerealsee savings

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1 1/2 cupsquick-cooking or old-fashioned oatssee savings

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3/4 cupwhite vanilla baking chipssee savings

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Directions
1.
Heat oven to 350 degrees F. In large bowl, stir together butter, sugars and eggs. In small bowl, stir together flour, cocoa, baking soda and salt; stir into butter mixture. Stir in cereal, oats and baking chips.
2.
Onto ungreased cookie sheets, drop dough by heaping tablespoonfuls 2 inches apart.
3.
Bake 9 minutes. Cool 1 to 2 minutes; remove from cookie sheets to cooling racks. Cool completely before storing in tightly covered container.
Nutrition information
Per serving: Calories 120 (Calories from Fat 60); Total Fat 6g (Saturated Fat 4g, Trans Fat 0g); Cholesterol 20mg; Sodium 95mg; Total Carbohydrate 15g (Dietary Fiber 1g, Sugars 9g); Protein 1g. Daily Values: Vitamin A 4%; Vitamin C 0%; Calcium 0%; Iron 4%. Exchanges: 0 Starch; 1 Other Carbohydrate; 0 Vegetable; 1 Fat Carbohydrate Choices: 1. Percent Daily Values are based on a 2,000 calorie diet.
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