Best-Ever Chocolate Cookies

Stir up a batch of delicious chocolate cookies using whole grain oats and high-fiber cereal.

Recipe from Betty Crocker
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  • 1 cup butter or margarine, softened
  • 3/4 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 cup Gold Medal® all-purpose flour
  • 1/2 cup unsweetened baking cocoa
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup Fiber One® original bran cereal
  • 1 1/2 cups quick-cooking or old-fashioned oats
  • 3/4 cup white vanilla baking chips
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How to Make the Best-Ever Chocolate Cookies

Want to make the best ever chocolate cookies? That is a bold statement but this recipe will deliver. After tasting the cocoa chocolate in this recipe no other cookie will compare!

Heat oven to 350 degrees F. In large bowl, stir together butter, sugars and eggs. In small bowl, stir together flour, cocoa, baking soda and salt; stir into butter mixture. Stir in cereal, oats and baking chips.
Onto ungreased cookie sheets, drop dough by heaping tablespoonfuls 2 inches apart.
Bake 9 minutes. Cool 1 to 2 minutes; remove from cookie sheets to cooling racks. Cool completely before storing in tightly covered container.
High Altitude (3500-6500 ft): Increase flour to 1-1/3 cups.

nutrition information

Per Serving: cal. (kcal) 120, Fat, total (g) 6, chol. (mg) 20, sat. fat (g) 4, carb. (g) 15, fiber (g) 1, sugar (g) 9, pro. (g) 1, vit. A (IU) 194, sodium (mg) 95, iron (mg) 1, Other Carb () 1, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet
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