Best-Ever Chocolate Cookies
Recipe from Betty Crocker

Stir up a batch of delicious chocolate cookies using whole grain oats and high-fiber cereal.

by 8  people

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  • 1   cup 
    butter or margarine, softened
  • 3/4  cup 
    packed brown sugar
  • 1/2  cup 
    granulated sugar
  • 2   
  • 1   cup 
    Gold Medal® all-purpose flour
  • 1/2  cup 
    unsweetened baking cocoa
  • 1   teaspoon 
    baking soda
  • 1/4  teaspoon 
  • 1   cup 
    Fiber One® original bran cereal
  • 1 1/2  cups 
    quick-cooking or old-fashioned oats
  • 3/4  cup 
    white vanilla baking chips
Heat oven to 350 degrees F. In large bowl, stir together butter, sugars and eggs. In small bowl, stir together flour, cocoa, baking soda and salt; stir into butter mixture. Stir in cereal, oats and baking chips.
Onto ungreased cookie sheets, drop dough by heaping tablespoonfuls 2 inches apart.
Bake 9 minutes. Cool 1 to 2 minutes; remove from cookie sheets to cooling racks. Cool completely before storing in tightly covered container.

High Altitude (3500-6500 ft): Increase flour to 1-1/3 cups.
Nutrition information
Per Serving: cal. (kcal) 120, Fat, total (g) 6, chol. (mg) 20, sat. fat (g) 4, carb. (g) 15, fiber (g) 1, sugar (g) 9, pro. (g) 1, vit. A (IU) 194, sodium (mg) 95, iron (mg) 1, Other Carb () 1, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet
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