Best-Ever Chocolate Cookies
Recipe from Betty Crocker

Stir up a batch of delicious chocolate cookies using whole grain oats and high-fiber cereal.


Best-Ever Chocolate Cookies

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Ingredients
  • 1   cup
    butter or margarine, softened
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  • 3/4   cup
    packed brown sugar
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  • 1/2   cup
    granulated sugar
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  • 2  
    eggs
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  • 1   cup
    Gold Medal® all-purpose flour
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  • 1/2   cup
    unsweetened baking cocoa
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  • 1   teaspoon
    baking soda
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  • 1/4   teaspoon
    salt
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  • 1   cup
    Fiber One® original bran cereal
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  • 1 1/2   cups
    quick-cooking or old-fashioned oats
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  • 3/4   cup
    white vanilla baking chips
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Directions
1.
Heat oven to 350 degrees F. In large bowl, stir together butter, sugars and eggs. In small bowl, stir together flour, cocoa, baking soda and salt; stir into butter mixture. Stir in cereal, oats and baking chips.
2.
Onto ungreased cookie sheets, drop dough by heaping tablespoonfuls 2 inches apart.
3.
Bake 9 minutes. Cool 1 to 2 minutes; remove from cookie sheets to cooling racks. Cool completely before storing in tightly covered container.

Tip:
High Altitude (3500-6500 ft): Increase flour to 1 1/3 cups.
Nutrition information
Calories 120 (Calories from Fat 60); Total Fat 6g (Saturated Fat 4g, Trans Fat 0g); Cholesterol 20mg; Sodium 95mg; Total Carbohydrate 15g (Dietary Fiber 1g, Sugars 9g); Protein 1g. Daily Values: Vitamin A 4%; Vitamin C 0%; Calcium 0%; Iron 4%. Exchanges: 0 Starch; 1 Other Carbohydrate; 0 Vegetable; 1 Fat Carbohydrate Choices: 1. Percent Daily Values are based on a 2,000 calorie diet
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