Best Doughnuts

Best Doughnuts

by 2  people

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Yield: about 15 doughnuts and doughnut holes
Prep Time: 30 mins
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  • 3 1/2  cups 
    all-purpose flour
  • 1   tablespoon 
    baking powder
  • 1   teaspoon 
    ground cinnamon
  • 3/4  teaspoon 
  • 1/2  teaspoon 
    ground nutmeg
  • 1/3  cup 
  • 1/2  cup 
    butter, melted
  • 4   
    eggs, beaten
  • 2/3  cup 
    Vegetable oil for deep-fat frying
    Cinnamon-Sugar or sifted powdered sugar
  • 1/2  cup 
    granulated sugar
  • 1   teaspoon 
    ground cinnamon

In a bowl combine flour, baking powder, cinnamon, salt and nutmeg; set aside. In another bowl combine milk and melted butter. In a large mixing bowl combine eggs, and sugar; beat with electric mixer until thick (about 5 minutes). Add milk mixture; stir with a wooden spoon to combine. Add flour mixture and stir with a wooden spoon until smooth. Cover dough; chill at least 2 hours (dough will remain slightly sticky).
Turn dough out onto a lightly floured surface. Roll dough to 1/2-inch thickness. Cut dough with a floured 2-1/2-inch round cutter. Use a 1-1/4-inch cutter to cut the hole for the doughnut. (You can also use a standard doughnut cutter.)
Fry 2 or 3 doughnuts at a time in deep hot fat (375 degrees F) for 2 to 2-1/2 minutes or until brown, turning halfway through cooking with a slotted spoon. Drain on paper towels. Repeat with remaining doughnuts and doughnut holes. Makes about 15 doughnuts and doughnut holes
Shake warm doughnuts in a bag with Cinnamon-Sugar or powdered sugar. Serve warm (or reheat each doughnut 8 to 10 seconds in microwave on high).
Stir together sugar and ground cinnamon.

Nutrition information
Per Serving: cal. (kcal) 382, Fat, total (g) 20, chol. (mg) 290, carb. (g) 39, fiber (g) 1, pro. (g) 11, sodium (mg) 326, Percent Daily Values are based on a 2,000 calorie diet
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