2 cups reduced-sodium chicken broth
3 tablespoons cornstarch
1/4 teaspoon freshly ground black pepper
Turkey pan drippings
In a medium saucepan stir together the broth, cornstarch, and pepper; set aside.
Transfer turkey drippings to a gravy separator or a 2 cup glass measuring cup. Pour or skim off the fat. Strain the remaining liquid, if desired. Add 1 cup liquid to the broth mixture in saucepan. Cook and stir over medium heat until thickened and bubbly. Add more broth to desired consistency, if necessary. Keep warm until serving time.
Per Serving: cal. (kcal) 31, Fat, total (g) 2, carb. (g) 2, Monounsaturated fat (g) 1, Polyunsaturated fat (g) 1, pro. (g) 1, sodium (mg) 80, Potassium (mg) 1, Percent Daily Values are based on a 2,000 calorie diet