Best Basic Turkey Gravy
Recipe from Parents

by 1  person

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    2   cups 
    reduced-sodium chicken broth
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    3   tablespoons 
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    1/4  teaspoon 
    freshly ground black pepper
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    Turkey pan drippings

In a medium saucepan stir together the broth, cornstarch, and pepper; set aside.
Transfer turkey drippings to a gravy separator or a 2 cup glass measuring cup. Pour or skim off the fat. Strain the remaining liquid, if desired. Add 1 cup liquid to the broth mixture in saucepan. Cook and stir over medium heat until thickened and bubbly. Add more broth to desired consistency, if necessary. Keep warm until serving time.
Nutrition information
Per Serving: cal. (kcal) 31, Fat, total (g) 2, carb. (g) 2, Monosaturated fat (g) 1, Polyunsaturated fat (g) 1, pro. (g) 1, sodium (mg) 80, Potassium (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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Giblet Gravy

Making turkey gravy is simply a matter of stirring pan drippings and a little fat with flour and broth. The giblets are a bonus.

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