Best Basic Turkey Gravy
Recipe from Parents
Yield: about 3 cups
Total Time: 15 mins
see savings2 cupsreduced-sodium chicken broth
see savings3 tablespoonscornstarch
see savings1/4 teaspoonfreshly ground black pepper
see savingsTurkey pan drippings
In a medium saucepan stir together the broth, cornstarch, and pepper; set aside.
Transfer turkey drippings to a gravy separator or a 2 cup glass measuring cup. Pour or skim off the fat. Strain the remaining liquid, if desired. Add 1 cup liquid to the broth mixture in saucepan. Cook and stir over medium heat until thickened and bubbly. Add more broth to desired consistency, if necessary. Keep warm until serving time.
Per Serving: cal. (kcal) 31, Fat, total (g) 2, carb. (g) 2, Monosaturated fat (g) 1, Polyunsaturated fat (g) 1, pro. (g) 1, sodium (mg) 80, Potassium (mg) 1, Percent Daily Values are based on a 2,000 calorie diet