Berry Semifreddo
Recipe from
Family Circle
Thanks to frozen berries, you can make this easy dessert year round. It celebrates the luscious combination of berries and cream.
Servings:
8 servings
Prep Time:
20 mins
Total Time:
2 hrs 20 mins
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Ingredients
-
1 package(10 ounces) frozen strawberries, in light syrupsee savings
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1 package(10 ounces) frozen raspberries, in light syrupsee savings
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1 teaspoonvanillasee savings
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1 cupheavy creamsee savings
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2 tablespoonshoneysee savings
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Directions
1.
Pour strawberries with their syrup into food processor or blender. Whirl until smooth puree. Transfer to large bowl. Add raspberries with their syrup to food processor. Whirl until smooth puree. Push raspberry puree through fine-mesh sieve into strawberry mixture; discard seeds. Add vanilla.
2.
Beat cream in medium-size bowl until foamy. Gradually beat in honey until soft peaks form. Gently fold into berry mixture. Pour into 8 unlined 4-ounce ramekins. Cover with plastic wrap. Freeze at least 2 hours.
3.
Remove from freezer 15 minutes before serving, to soften.
Banana Variation
Combine 1 pound ripe bananas, peeled, sliced, 1/4 cup packed dark-brown sugar, 2 tablespoons dark rum and 2 teaspoons lime juice in processor or blender. Puree. Gently fold in 1 cup heavy cream whipped with 1 tablespoon sugar. Follow directions for freezing Berry Semifreddo.
Nutrition information
Per serving: Calories 177, Total Fat 11 g, Saturated Fat 7 g, Cholesterol 41 mg, Sodium 32 mg, Carbohydrate 18 g, Fiber 1 g, Protein 1 g.
Percent Daily Values are based on a 2,000 calorie diet
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