Berry-Ricotta Pizza
Recipe from
Better Homes and Gardens
This refreshing dessert pizza has a layer of sweetened ricotta cheese topped with fresh fruit.

Servings:
12 servings
Prep Time:
15 mins
Total Time:
35 mins
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Ingredients
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1 16-ounce loaffrozen sweet bread dough, thawedsee savings

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1 cupricotta cheesesee savings

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3 tablespoonssugarsee savings

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1/2 teaspoonvanillasee savings

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1/2 teaspoonfinely shredded lemon or orange peelsee savings

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2 to 3 cupsred raspberries, blackberries, blueberries, and/or sliced strawberriessee savings

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1 tablespoonpowdered sugarsee savings

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Directions
1.
Press bread dough into a greased 13-inch pizza pan. Prick generously with a fork. Bake in a 375 degree F oven for 20 to 25 minutes or until light brown. Cool crust completely on a wire rack.
2.
Meanwhile, for filling, in a small mixing bowl stir together ricotta cheese, sugar, vanilla, and lemon or orange peel.
3.
Spread filling over crust. Top with desired berries. Sift powdered sugar over berries. Serve immediately. Makes 12 servings.
Make-ahead tip
Spread the ricotta mixture over the baked and cooled crust and chill for 3 to 4 hours. Just before serving, top with berries.
Nutrition information
Per serving: Calories 145, Total Fat 3 g, Saturated Fat 1 g, Cholesterol 6 mg, Sodium 151 mg, Carbohydrate 25 g, Protein 5 g.
Percent Daily Values are based on a 2,000 calorie diet
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