Berry-Ricotta Pizza
This refreshing dessert pizza has a layer of sweetened ricotta cheese topped with fresh fruit.
Prep Time:
15 mins
Total Time:
35 mins
Servings:
12 servings
Ingredients
-
1 16-ounce loaf frozen sweet bread dough, thawed
-
1 cup ricotta cheese
-
3 tablespoons sugar
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1/2 teaspoon vanilla
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1/2 teaspoon finely shredded lemon or orange peel
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2 to 3 cups red raspberries, blackberries, blueberries, and/or sliced strawberries
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1 tablespoon powdered sugar
Directions
1.
Press bread dough into a greased 13-inch pizza pan. Prick generously with a fork. Bake in a 375 degree F oven for 20 to 25 minutes or until light brown. Cool crust completely on a wire rack.
2.
Meanwhile, for filling, in a small mixing bowl stir together ricotta cheese, sugar, vanilla, and lemon or orange peel.
3.
Spread filling over crust. Top with desired berries. Sift powdered sugar over berries. Serve immediately. Makes 12 servings.
Make-ahead tip
Spread the ricotta mixture over the baked and cooled crust and chill for 3 to 4 hours. Just before serving, top with berries.
Nutrition information
Calories 145, Total Fat 3 g, Saturated Fat 1 g, Cholesterol 6 mg, Sodium 151 mg, Carbohydrate 25 g, Protein 5 g.
Percent Daily Values are based on a 2,000 calorie diet
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