Berry Phyllo Tarts
Recipe from
Diabetic Living
The filled tart shells in this recipe will stay crunchy for up to 1 hour at room temperature.
Servings:
15 miniature tarts
Total Time:
15 mins
Ingredients
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1515 baked miniature phyllo tart shells (one 2.1-ounce box)see savings
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1 6- to 8-ounce cartonlow-fat lemon or vanilla yogurtsee savings
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2/3 cupfresh blueberries, raspberries, and/or cut-up strawberriessee savings
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Directions
1.
Fill phyllo tart shells with yogurt. Top with blueberries, raspberries, and/or cut-up strawberries. Serve at once or cover and chill up to 3 hours before serving. Makes 15 miniature tarts.
Nutrition information
Per serving: Calories 39, Total Fat 1 g, Carbohydrate 6 g.
Percent Daily Values are based on a 2,000 calorie diet
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