Berry Phyllo Tarts
From: Diabetic LivingThe filled tart shells in this recipe will stay crunchy for up to 1 hour at room temperature.
Servings: 15 miniature tarts
Total: 15 mins
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Ingredients
15 15 baked miniature phyllo tart shells (one 2.1-ounce box)
1 6- to 8-ounce carton low-fat lemon or vanilla yogurt
2/3 cup fresh blueberries, raspberries, and/or cut-up strawberries
Directions
1. Fill phyllo tart shells with yogurt. Top with blueberries, raspberries, and/or cut-up strawberries. Serve at once or cover and chill up to 3 hours before serving. Makes 15 miniature tarts.
Nutrition Facts
Calories 39, Total Fat 1 g, Carbohydrate 6 g.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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