Berry Phyllo Tarts
The filled tart shells in this recipe will stay crunchy for up to 1 hour at room temperature.
Ingredients
-
15 15 baked miniature phyllo tart shells (one 2.1-ounce box)
-
1 6- to 8-ounce carton low-fat lemon or vanilla yogurt
-
2/3 cup fresh blueberries, raspberries, and/or cut-up strawberries
Directions
1
Fill phyllo tart shells with yogurt. Top with blueberries, raspberries, and/or cut-up strawberries. Serve at once or cover and chill up to 3 hours before serving. Makes 15 miniature tarts.
Nutrition Facts
Calories 39, Total Fat 1 g, Carbohydrate 6 g.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
Recommended Recipe:
Apple-Toffee Tartlets
Refrigerated pie crust makes this tartlet recipe easy to prepare. The chopped apples and toffee pieces make them a kid-favorite dessert for Christmas or any time of the year.
See RecipeMore Great Recipe Ideas from Diabetic Living
- Delicious Diabetic Desserts
- Less-Than 1 Carb Recipes
- 30-Minute Meals
- Slow Cooker Recipes
- Diabetic Chicken Recipes
Add Your Review
Your Rating: