Berry-Nut French Toast
Crushed cereal makes a sweet and crunchy topping for this favorite breakfast.
Prep Time:
10 mins
Total Time:
14 mins
Servings:
2 servings
Ingredients
-
2 cups multigrain flakes with oat clusters, cranberries, and almonds
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4 eggs
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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4 3/4-inch-thick slices French or Italian bread
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2 tablespoons butter
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Fruit-flavored syrup, maple syrup, or apricot preserves, warmed
Directions
1.
Coarsely crush the cereal and place in a shallow dish. Set aside.
2.
In another shallow bowl beat eggs, cinnamon, and nutmeg until well mixed. Dip the bread slices in the egg mixture until moistened, turning to coat, then dip both sides in crushed cereal until coated.
3.
In a large skillet or griddle melt butter over medium-high heat. Add bread slices and cook about 2 minutes on each side or until golden and crisp. Serve with warm syrup or preserves. Makes 2 servings.
Nutrition information
Calories 606, Total Fat 27 g, Saturated Fat 11 g, Monounsaturated Fat 8 g, Polyunsaturated Fat 2 g, Cholesterol 458 mg, Sodium 765 mg, Carbohydrate 72 g, Total Sugar 16 g, Fiber 5 g, Protein 21 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 10%, Iron 26%.
Percent Daily Values are based on a 2,000 calorie diet
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