Berry Eggnog Punch
Recipe from
Better Homes and Gardens
Eggnog takes a fruity spin in this blush-colored punch.
Servings:
Makes 14
Total Time:
10 mins
Ingredients
-
1 12-ounce canfrozen cranberry-raspberry juice concentrate, thawedsee savings
-
1 quartdairy eggnog, chilledsee savings
-
1 12-ounce canlemon-lime carbonated beverage, chilledsee savings
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1/2 cupwhipping cream, whippedsee savings
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Nutmegsee savings
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Fresh raspberries (optional)see savings
Directions
1.
Combine cranberry-raspberry juice and eggnog in a pitcher. Carefully add lemon-lime beverage. Dollop each serving with some of the whipped cream. Sprinkle with nutmeg. Top with a fresh raspberry, if desired. Makes 14 (4-ounce) servings.
Nutrition information
Per serving: Calories 199, Total Fat 8 g, Saturated Fat 2 g, Cholesterol 12 mg, Sodium 52 mg, Carbohydrate 29 g, Fiber 0 g, Protein 2 g. Daily Values: Vitamin A 6%, Vitamin C 19%, Calcium 4%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet
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