Berry Eggnog Punch
Eggnog takes a fruity spin in this blush-colored punch.
Ingredients
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1 12-ounce can frozen cranberry-raspberry juice concentrate, thawed
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1 quart dairy eggnog, chilled
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1 12-ounce can lemon-lime carbonated beverage, chilled
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1/2 cup whipping cream, whipped
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Nutmeg
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Fresh raspberries (optional)
Directions
1.
Combine cranberry-raspberry juice and eggnog in a pitcher. Carefully add lemon-lime beverage. Dollop each serving with some of the whipped cream. Sprinkle with nutmeg. Top with a fresh raspberry, if desired. Makes 14 (4-ounce) servings.
Nutrition information
Calories 199, Total Fat 8 g, Saturated Fat 2 g, Cholesterol 12 mg, Sodium 52 mg, Carbohydrate 29 g, Fiber 0 g, Protein 2 g. Daily Values: Vitamin A 6%, Vitamin C 19%, Calcium 4%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet
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