Berry Easy Cobbler
This sugar-topped fruit cobbler is even more delicious with vanilla ice cream or frozen yogurt. Serve it for dessert at summer parties.
Recipe from Midwest Living
1 1/4 cups all-purpose flour
1/2 cup sugar
1 1/2 teaspoons baking powder
3/4 cup milk
1/3 cup butter or margarine, melted
3 cups fresh blueberries
1/3 cup sugar
Vanilla ice cream or frozen yogurt (optional)
Spread the batter in a greased 8x8x2-inch baking dish (2-quart square). Scatter blueberries evenly over batter. Sprinkle evenly with the remaining 1/3 cup sugar.
Bake the cobbler in a 350 degree F oven for 40 to 45 minutes or until a toothpick inserted into the cake portion near the center comes out clean.
Serve the dessert warm with ice cream or frozen yogurt, if you like. Makes 10 servings.
Per Serving: cal. (kcal) 204, Fat, total (g) 7, chol. (mg) 18, carb. (g) 35, sodium (mg) 128, Percent Daily Values are based on a 2,000 calorie diet
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