Berry Easy Cobbler
Recipe from Midwest Living

This sugar-topped fruit cobbler is even more delicious with vanilla ice cream or frozen yogurt. Serve it for dessert at summer parties.


Berry Easy Cobbler

by 11  people


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Ingredients
  • 1 1/4  cups 
    all-purpose flour
  • 1/2  cup 
    sugar
  • 1 1/2  teaspoons 
    baking powder
  • 3/4  cup 
    milk
  • 1/3  cup 
    butter or margarine, melted
  • 3   cups 
    fresh blueberries
  • 1/3  cup 
    sugar
  •  
    Vanilla ice cream or frozen yogurt (optional)
Directions
1.
In a medium mixing bowl, combine flour, the 1/2 cup sugar, and the baking powder. Add milk and melted butter; stir until just combined.
2.
Spread the batter in a greased 8x8x2-inch baking dish (2-quart square). Scatter blueberries evenly over batter. Sprinkle evenly with the remaining 1/3 cup sugar.
3.
Bake the cobbler in a 350 degree F oven for 40 to 45 minutes or until a toothpick inserted into the cake portion near the center comes out clean.
4.
Serve the dessert warm with ice cream or frozen yogurt, if you like. Makes 10 servings.
Nutrition information
Per Serving: cal. (kcal) 204, Fat, total (g) 7, chol. (mg) 18, carb. (g) 35, sodium (mg) 128, Percent Daily Values are based on a 2,000 calorie diet
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