Berry Easy Cobbler
Recipe from
Midwest Living
This sugar-topped fruit cobbler is even more delicious with vanilla ice cream or frozen yogurt. Serve it for dessert at summer parties.
Servings:
10 servings
Prep Time:
15 mins
Total Time:
55 mins
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Ingredients
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1-1/4 cupsall-purpose floursee savings
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1/2 cupsugarsee savings
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1-1/2 teapoonsbaking powdersee savings
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3/4 cupmilksee savings
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1/3 cupbutter or margarine, meltedsee savings
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3 cupsfresh blueberriessee savings
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1/3 cupsugarsee savings
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Vanilla ice cream or frozen yogurt (optional)see savings
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Directions
1.
In a medium mixing bowl, combine flour, the 1/2 cup sugar, and the baking powder. Add milk and melted butter; stir until just combined.
2.
Spread the batter in a greased 8x8x2-inch baking dish (2-quart square). Scatter blueberries evenly over batter. Sprinkle evenly with the remaining 1/3 cup sugar.
3.
Bake the cobbler in a 350 degree F oven for 40 to 45 minutes or until a toothpick inserted into the cake portion near the center comes out clean.
4.
Serve the dessert warm with ice cream or frozen yogurt, if you like. Makes 10 servings.
Nutrition information
Per serving: Calories 204, Total Fat 7 g, Cholesterol 18 mg, Sodium 128 mg, Carbohydrate 35 g.
Percent Daily Values are based on a 2,000 calorie diet
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