Berry Dessert Nachos
Recipe from Diabetic Living

Nachos for dessert? Yes! Bake cinnamon tortilla chips until crispy, then top with berries and low-fat cream topping. This easy recipe is suitable for diabetic food plans.


Berry Dessert Nachos

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Ingredients
  • 3  8-inch
    plain or whole wheat flour tortillas
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  • 1  tablespoon
    butter, melted
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  • 2  teaspoons
    sugar
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  • 1/8  teaspoon
    ground cinnamon
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  • 3/4  cup
    fat-free or light dairy sour cream
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  • 3/4  cup
    frozen light whipped dessert topping, thawed
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  • 1  teaspoon
    vanilla
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  • 1/8  teaspoon
    ground cinnamon
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  • 3  cups
    fresh raspberries and/or blackberries
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  • 2  tablespoons
    sliced almonds, toasted
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  • 1  tablespoon
    grated semisweet chocolate
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Directions
1.
Preheat oven to 400 degree F. In a small bowl, stir together sour cream, dessert topping, vanilla, and 1/8 teaspoon cinnamon. Cover and chill while preparing tortillas.
2.
Lightly brush both sides of each tortilla with melted butter. In a small bowl, stir together sugar and 1/8 teaspoon cinnamon; sprinkle over tortillas. Cut each tortilla into 8 wedges; arrange on two ungreased baking sheets. Bake for 8 to 10 minutes or until crisp. Cool completely.
3.
To serve, divide tortilla wedges among six dessert plates. Top with raspberries and/or blackberries and sour cream mixture. Sprinkle with almonds and grated chocolate. Makes 6 servings.
Nutrition information
Calories 213, Total Fat 7 g, Saturated Fat 3 g, Cholesterol 8 mg, Sodium 168 mg, Carbohydrate 31 g, Fiber 5 g, Protein 5 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. Exchanges: Fruit .5, Other Carbohydrate 1.5, Fat 1.5. Percent Daily Values are based on a 2,000 calorie diet
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