Blueberries, raspberries, and strawberries crown this tart filled with cream cheese. The sweet treat, with eye- and taste-appeal for all, meets guidelines for diabetic food plans.
1/2 of an 8-ounce packagereduced-fat cream cheese (Neufchatel), softenedsee savings
2 tablespoonsreduced-calorie orange marmalade spreadsee savings
1/2 of an 8-ounce containerfrozen light whipped dessert topping, thawedsee savings
1 recipeBaked Tart Pastry (see recipe below)see savings
3 cupsassorted fresh berries (such as sliced blueberries, raspberries, blackberries, and/or quartered strawberries)see savings
...Ischl tarts have been a Christmastime tradition in Austria and Germany for generations, and after... and festive cut-outs add to the beauty of these delectable cookies; a plate of Ischl tarts adds sophistication... their complex flavors and elegant appearance, Ischl tarts are not difficult to make. They do take time... read more...
...Recently I visited France and marveled at the vast array of cheeses available in both the markets... and supermarkets. The French really know their cheese -- a perfect ripeness for tonight's dinner and one... and Swiss our only options. While we don't have quite the same reverence for cheese as the French, our... read more...
... my toddlers, in turn, have gone through phases where they'd only eat mac and cheese, toast with cream... cheese, pasta with butter and Parmesan cheese, and yogurt with a side of cheese. The point is, my family... goes through a lot of cheese. A lot. And two of us are allegedly lactose intolerant, so go figure. (For... read more...