Berry Chocolate
This hot chocolate drink, made with two types of liqueurs, is for adults only.

Ingredients
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1 ounce (2 tablespoons) chocolate liqueur
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1/2 ounce (1 tablespoon) Chambord or other raspberry liqueur
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1 cup prepared hot chocolate
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Whipped cream
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Chambord or other raspberry liqueur or unsweetened cocoa powder (optional)
Directions
1.
Pour liqueurs into a 10-ounce mug. Add hot chocolate. Garnish with whipped cream; drizzle with a little Chambord or sprinkle with cocoa powder, if desired. Makes 1 serving.
Nutrition information
Calories 345, Total Fat 5 g, Saturated Fat 3 g, Cholesterol 18 mg, Sodium 154 mg, Carbohydrate 48 g, Fiber 1 g, Protein 9 g. Daily Values: Vitamin C 3%, Calcium 24%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet
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how-tos
Recommended Recipe:
Chocolate-Dipped Spiced Twists
Pepperidge Farm® Puff Pastry Sheets are sprinkled with a mixture of ground crystallized ginger root and sugar, cut and shaped into twists, baked until golden, and then partially dipped in melted chocolate.
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