Berry Bordeaux Desserts
Recipe from Pepperidge Farm

Rich butter cookies are layered with lightly sweetened whipped cream and garnished with a berry mixture for a trifle-inspired dessert.


Berry Bordeaux Desserts

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Servings: 12
Prep Time: 20 mins
Total Time: 3 hrs 20 mins
Related Categories: Cookies, Trifle
 
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Ingredients
  • 24 
    Pepperidge Farm® Bordeaux® Cookies
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  • 1  cup
    heavy cream
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  • 1/4  cup
    sugar
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  • 1  tsp.
    vanilla extract
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  • 3  cups
    mixed berries *
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  •  
    Mint leaves (optional)
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Directions
1.
Place 12 cookies into a 2-quart shallow baking dish.
2.
Beat the heavy cream, 2 tablespoons sugar and vanilla extract in a medium bowl with an electric mixer on high speed until stiff peaks form.
3.
Spoon the whipped cream in the baking dish. Top with the remaining cookies. Cover and refrigerate for 3 hours or until the cookies are soft.
4.
Stir the berries with the remaining sugar in a medium bowl. Spoon the berry mixture over the cookie mixture. Garnish with the mint, if desired.
5.
*Use a combination of sliced strawberries, raspberries, blackberries and blueberries.

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