Berry Berry Cool Pie
Recipe from Ready Crust


Berry Berry Cool Pie

by 2  people

read comments

add your rating
add a comment
Servings: 8
Prep Time: 5 mins
Total Time: 5 hrs 35 mins
Related Categories: 4th of July Dessert, Blackberries, Blackberry Pie, Blueberries, Blueberry Pie, Desserts, Father's Day, Low Sodium, Mother's Day, No Bake Desserts, Pie, Raspberries, Summer
 
savings in
change zip
 
Ingredients
  • 1   can
    (14 oz.) sweetened condensed milk
    see savings
    On Sale
  • 1/2   cup
    lemon juice
    see savings
    On Sale
  • 2   cups
    assorted fresh berries (raspberries, blueberries or blackberries)
    see savings
    On Sale
  • 1   tub
    (8 oz.) frozen non-dairy whipped topping, thawed
    see savings
    On Sale
  • 1 
    Keebler® Ready Crust® Graham Pie Crust
    see savings
    On Sale
add ingredients to list

Directions
1.
In large bowl combine sweetened condensed milk and lemon juice.
2.
Stir in berries. Fold in whipped topping. Spread in crust.
3.
Freeze at least 5 hours or until firm. Let stand at room temperature for 30 to 40 minutes before cutting. Garnish as desired.
Nutrition information
Calories 370, Total Fat 14 g, Saturated Fat 8 g, Trans Fat 2 g, Cholesterol 15 mg, Sodium 180 mg, Carbohydrate 53 g, Fiber 2 g, Sugars 39 g, Protein 5 g. Daily Values: Vitamin A 4%, Vitamin C 20%, Calcium 15%, Iron 2%. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Strawberry Pie
Strawberry Pie

 Articles
Frozen Berries: Buy It vs. Make It
...Oh, it's on, berries. You're in season, and I am going to eat all of you. Starting with you... constant, sad state of not having enough berries in the house. This is because my family goes through... generally have enough yogurt, ice and whey powder on hand, it's berries that we sorely lack. Before every... read more...
Pie Crust: Buy It vs. Make It
...I am going to cut to the chase with this one: Quit buying pie crust. Today. You have bought your... to grab a frozen pie crust because I thought it was hard. It's so insanely easy. It takes ten minutes. I...'t make pie crust, and it all came down to appearance. The hard part is making it look nice. Since... read more...
Pies for Pi Day: Doing the Math in the Kitchen
... are not either math whizzes or math-geek-wannabes? Well, if you're a lover of the other kind of pie, the one.... This formula inspired the joke 'Pies aren't square, they're round!' (Hmmmm.... math humor.) So bakers, unite...! Let's pop our favorite circular food in the oven and celebrate Pi Day with one of these Pi-worthy pies... read more...
Food Blogs We Love
Deep Dish Berry Pie Tart
dough is stiff. Next, prepare the berry mixture. Berry pie filling: 6 - 7 1/2 cups freshPlace dough strips on top the berry mixture forming a lattice and cutlonger. Remove from oven and let cool. Chill overnight. Run a knife read more...
The Black and Blue (berry) Pie for Folsom Street Fair
to call it, the Black and Blue (berry) Pie. Blackberry Blueberry Pie The partylike, was the Black and Blue (berry) Pie. Totally appropriate for Folsoma slice of the black and blue (berry) pie, and decided that was it was as read more...
Blueberry Galette
gourmet food truck craze in Orlando, cool summer cocktails, and in my articleallowing us to appreciate and linger over a berry's sweetness. Ripe berries needs littlecompanions, especially when baked in a pie. Whether you fancy local blueberries read more...
see more blogs
More Great Recipe Ideas from Ready Crust