Berry Berry Cool Pie
Recipe from Ready Crust


Berry Berry Cool Pie

by 2  people


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Servings: 8
Prep Time: 5 mins
Total Time: 5 hrs 35 mins

 
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Ingredients
  • 1  can
    (14 oz.) sweetened condensed milk
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  • 1/2  cup
    lemon juice
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  • 2  cups
    assorted fresh berries (raspberries, blueberries or blackberries)
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  • 1  tub
    (8 oz.) frozen non-dairy whipped topping, thawed
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  • Keebler® Ready Crust® Graham Pie Crust
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Directions
1.
In large bowl combine sweetened condensed milk and lemon juice.
2.
Stir in berries. Fold in whipped topping. Spread in crust.
3.
Freeze at least 5 hours or until firm. Let stand at room temperature for 30 to 40 minutes before cutting. Garnish as desired.

Nutrition information
Per serving: Calories 370, Total Fat 14 g, Saturated Fat 8 g, Trans Fat 2 g, Cholesterol 15 mg, Sodium 180 mg, Carbohydrate 53 g, Fiber 2 g, Sugars 39 g, Protein 5 g. Daily Values: Vitamin A 4%, Vitamin C 20%, Calcium 15%, Iron 2%. Percent Daily Values are based on a 2,000 calorie diet
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