Berry Berry Cool Pie made with Eagle Brand® Sweetened Condensed Milk
Recipe from Ready Crust
5 hrs 35 mins
1 14 ounce can Eagle Brand® Sweetened Condensed Milk
1/2 cup lemon juice
2 cups assorted fresh berries (raspberries, blueberries or blackberries)
1 8 ounce tub frozen non-dairy whipped topping, thawed
1 Keebler® Ready Crust® Graham Pie Crust
In large bowl combine sweetened condensed milk and lemon juice.
Stir in berries. Fold in whipped topping. Spread in crust.
Freeze at least 5 hours or until firm. Let stand at room temperature for 30 to 40 minutes before cutting. Garnish as desired.
Per Serving: cal. (kcal) 370, Fat, total (g) 14, chol. (mg) 15, sat. fat (g) 8, carb. (g) 53, Trans fatty acid (g) 2, fiber (g) 2, sugar (g) 39, pro. (g) 5, vit. A (IU) 194.36, vit. C (mg) 11.81, sodium (mg) 180, calcium (mg) 151.45, iron (mg) 0.36, Percent Daily Values are based on a 2,000 calorie diet
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