Berry Berry Cool Pie made with Eagle Brand® Sweetened Condensed Milk

Recipe from Ready Crust
Ingredients
  • 1  14  ounce can Eagle Brand® Sweetened Condensed Milk
  • 1/2  cup lemon juice
  • 2   cups assorted fresh berries (raspberries, blueberries or blackberries)
  • 1  8  ounce tub frozen non-dairy whipped topping, thawed
  • 1   Keebler® Ready Crust® Graham Pie Crust
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How to Make Blueberry Pie

If you have a sweet tooth, this blueberry pie is for you! And the lattice top makes this dessert as beautiful as it is delicious.

Directions
1. 
In large bowl combine sweetened condensed milk and lemon juice.
2. 
Stir in berries. Fold in whipped topping. Spread in crust.
3. 
Freeze at least 5 hours or until firm. Let stand at room temperature for 30 to 40 minutes before cutting. Garnish as desired.

nutrition information

Per Serving: cal. (kcal) 370, Fat, total (g) 14, chol. (mg) 15, sat. fat (g) 8, carb. (g) 53, Trans fatty acid (g) 2, fiber (g) 2, sugar (g) 39, pro. (g) 5, vit. A (IU) 194.36, vit. C (mg) 11.81, sodium (mg) 180, calcium (mg) 151.45, iron (mg) 0.36, Percent Daily Values are based on a 2,000 calorie diet
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