Berry Angel Delight
Recipe from Betty Crocker

From Betty's Soul Food Collection...It's the berries - and the angel food cake - that create this impressive, easy dessert.

Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license.


Berry Angel Delight

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Servings: 10 to 12 servings
Prep Time: 15 mins
Total Time: 4 hrs 15 mins
Related Categories: 4th of July Dessert, Angel Food Cake, Blueberries, Cool Summer, Desserts, Father's Day, Mother's Day, No Bake Desserts, Raspberries, Strawberries, Strawberry Desserts
 
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Ingredients
  • 1   cup
    whipping (heavy) cream
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  • 2   tablespoons
    sugar
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  • 2   cups
    Yoplait® Thick & Creamy vanilla yogurt (from three 6-ounce containers)
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  • 1  
    round angel food cake (8 inches in diameter), cut into 1-inch pieces
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  • 1   cup
    fresh blueberries
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  • 1   cup
    quartered fresh strawberries
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  • 1   cup
    fresh raspberries
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Directions
1.
In chilled medium bowl, beat whipping cream and sugar with electric mixer on high speed until stiff peaks form. Gently stir in yogurt.
2.
Place cake pieces in large bowl; gently stir in yogurt mixture. In medium bowl, gently mix berries.
3.
Spoon half of the cake mixture into 9-inch springform pan; press firmly in pan with rubber spatula. Top with half of the berries. Repeat with remaining cake mixture; press with spatula. Top with berries. Cover and refrigerate at least 4 hours or overnight.
4.
Run metal spatula carefully along side of dessert to loosen; remove side of pan. Cut dessert into wedges.
Nutrition information
Calories 320 (Calories from Fat 70); Total Fat 8g (Saturated Fat 5g, Trans Fat ncg); Cholesterol 30mg; Sodium 480mg; Total Carbohydrate 55g (Dietary Fiber 2g, Sugars ncg); Protein 7g. Daily Values: Vitamin A 6%; Vitamin C 24%; Calcium 10%; Iron 4%. Exchanges: 2 Starch; 0 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat. Carbohydrate Choices: 3 1/2. Percent Daily Values are based on a 2,000 calorie diet
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