Berries to Pour

This saucy cross between a fruit syrup and a jam is ready in just 15 minutes. It makes an exquisite summer dessert when served over ice cream.


Berries to Pour


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Total Time: 15 mins
Servings: Makes 3 cups
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Ingredients
 
savings in
 
  • 4  cups  fresh red or black raspberries, or sliced fresh strawberriesOn Sale
  • 1/2  cup  honey or 1/3 to 1/2 cup sugarOn Sale
  • 2  tablespoons  waterOn Sale
  • 2  tablespoons  raspberry liqueur (optional)On Sale

Directions
1.
With potato masher or back of a spoon, crush 3 cups of the berries. In a saucepan combine crushed berries, honey, and water. Cook and stir until bubbly. Cook and stir 2 minutes more or until slightly thickened. Cool slightly. Add remaining berries and, if desired, liqueur. Store, covered, in the refrigerator up to 2 weeks. Serve warm or chilled as a dessert sauce or topper for pancakes. Makes 3 cups (twenty-four 2-tablespoon servings).

Nutrition information
Calories 32, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 8 g, Fiber 1 g, Protein 0 g. Daily Values: Vitamin A 1%, Vitamin C 8%, Calcium 0%, Iron 1%. Percent Daily Values are based on a 2,000 calorie diet
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