Berries to Pour

This saucy cross between a fruit syrup and a jam is ready in just 15 minutes. It makes an exquisite summer dessert when served over ice cream.


Berries to Pour

by 1  person


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Servings: Makes 3 cups
Total Time: 15 mins
Related Categories: Desserts, Sauces

 
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Ingredients
  • 4 cups
    fresh red or black raspberries, or sliced fresh strawberries
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  • 1/2 cup
    honey or 1/3 to 1/2 cup sugar
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  • 2 tablespoons
    water
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  • 2 tablespoons
    raspberry liqueur (optional)
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Directions
1.
With potato masher or back of a spoon, crush 3 cups of the berries. In a saucepan combine crushed berries, honey, and water. Cook and stir until bubbly. Cook and stir 2 minutes more or until slightly thickened. Cool slightly. Add remaining berries and, if desired, liqueur. Store, covered, in the refrigerator up to 2 weeks. Serve warm or chilled as a dessert sauce or topper for pancakes. Makes 3 cups (twenty-four 2-tablespoon servings).

Nutrition information
Per serving: Calories 32, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 8 g, Fiber 1 g, Protein 0 g. Daily Values: Vitamin A 1%, Vitamin C 8%, Calcium 0%, Iron 1%. Percent Daily Values are based on a 2,000 calorie diet
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