Berries Romanoff
You can make the sauce ahead and chill it until ready to serve over the fresh fruit.
Prep Time:
25 mins
Total Time:
4 hrs 25 mins
Servings:
4 servings
Ingredients
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1 16-ounce container dairy sour cream
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1/2 cup packed brown sugar
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2 tablespoons Kahlua, coffee liqueur, or strong coffee
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1 tablespoon Grand Marnier, orange liqueur, or orange juice concentrate
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3 cups assorted fresh berries (such as blackberries, raspberries, blueberries or sliced strawberries)
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Fresh mint sprig (optional)
Directions
1.
For sauce: In a small bowl, combine sour cream, brown sugar, Kahlua, and Grand Marnier. Cover; chill in the refrigerator for 4 to 24 hours.
2.
To serve, layer sauce and fruit in 4 parfait glasses. Serve immediately or cover and chill up to 1 hour. If you like, garnish top with a mint sprig. Makes 4 servings.
Nutrition information
Calories 432, Total Fat 24 g, Saturated Fat 15 g, Cholesterol 50 mg, Sodium 74 mg, Carbohydrate 48 g, Fiber 5 g, Protein 4 g. Daily Values: Vitamin C 33%, Calcium 18%, Iron 6%.
Percent Daily Values are based on a 2,000 calorie diet
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Recommended Recipe:
Berries Romanoff
This simple recipe, which includes fresh berries and a Kahlua-spiked sour cream sauce, makes a refreshing dessert. It's a crowd favorite!
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