Berries Romanoff
This simple recipe, which includes fresh berries and a Kahlua-spiked sour cream sauce, makes a refreshing dessert. It's a crowd favorite!
Ingredients
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1 16-ounce container dairy sour cream
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1/2 cup packed brown sugar
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2 tablespoons Kahlua, coffee liqueur, or strong coffee
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1 tablespoon Grand Marnier, orange liqueur, or orange juice concentrate
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4 cups assorted fresh berries (such as blackberries, raspberries, blueberries or sliced strawberries)
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Fresh mint sprig (optional)
Directions
1.
For sauce, in a small bowl, combine sour cream, brown sugar, Kahlua and Grand Marnier. Cover; chill in the refrigerator for 4 to 24 hours.
2.
To serve, layer sauce and fruit in 6 parfait glasses. Serve immediately or cover and chill up to 1 hour. If you like, garnish top with a mint sprig. Makes 6 servings.
Nutrition information
Calories 294, Total Fat 16 g, Saturated Fat 10 g, Monounsaturated Fat 5 g, Polyunsaturated Fat 1 g, Cholesterol 33 mg, Sodium 50 mg, Carbohydrate 34 g, Total Sugar 26 g, Fiber 4 g, Protein 3 g. Daily Values: Vitamin A 0%, Vitamin C 45%, Calcium 12%, Iron 5%.
Percent Daily Values are based on a 2,000 calorie diet
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Berries Romanoff
You can make the sauce ahead and chill it until ready to serve over the fresh fruit.
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