Berries and Brownies
Recipe from Better Homes and Gardens

Make this impressive dessert sundae by using purchased brownies and sweet toppers.


Berries and Brownies

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Ingredients
  • 4  cups
    fresh red raspberries
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  • 4  to 5 tablespoons
    sugar
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  • 2  teaspoons
    finely shredded orange peel
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  • 2  cups
    whipping cream
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  • 1/4  cup
    raspberry liqueur (Chambord) (optional)
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  • 4  3-inch squares
    purchased brownies (such as milk chocolate, blond, or marbled brownies), cut into chunks
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Directions
1.
Set aside 8 to 10 of the raspberries. In a large bowl combine the remaining raspberries, the sugar, and orange peel. Spoon berry mixture into a 1- to 1-1/2- quart compote dish or serving bowl.
2.
In a chilled mixing bowl combine whipping cream and liqueur (if using); beat with chilled beaters of an electric mixer on medium speed until soft peaks form (tips curl). Spoon on top of raspberry mixture. Top the whipped cream with the brownie chunks and the reserved raspberries. Makes 12 servings.
Nutrition information
Calories 263, Total Fat 19 g, Saturated Fat 10 g, Cholesterol 69 mg, Sodium 63 mg, Carbohydrate 23 g, Fiber 5 g, Protein 3 g. Percent Daily Values are based on a 2,000 calorie diet
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