Berries and Brownies
Recipe from Better Homes and Gardens
Make this impressive dessert sundae by using purchased brownies and sweet toppers.
Total Time: 15 mins
see savings4 cupsfresh red raspberries
see savings4 - 5 tablespoonssugar
see savings2 teaspoonsfinely shredded orange peel
see savings2 cupswhipping cream
see savings1/4 cupraspberry liqueur (Chambord) (optional)
see savings43-inch squares purchased brownies (or brownies made from a mix), cut into chunks
Set aside 8 to 10 of the raspberries. In a large bowl combine the remaining raspberries, the sugar, and orange peel. Spoon berry mixture into a 1- to 1-1/2- quart compote dish or serving bowl.
In a chilled mixing bowl combine whipping cream and liqueur (if using); beat with chilled beaters of an electric mixer on medium speed until soft peaks form (tips curl). Spoon on top of raspberry mixture. Top the whipped cream with the brownie chunks and the reserved raspberries. Makes 12 servings.
Per Serving: cal. (kcal) 263, Fat, total (g) 19, chol. (mg) 69, sat. fat (g) 10, carb. (g) 23, fiber (g) 5, pro. (g) 3, sodium (mg) 63, Percent Daily Values are based on a 2,000 calorie diet
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