Berries and Brownies

Make this impressive dessert sundae by using purchased brownies and sweet toppers.

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    4   cups 
    fresh red raspberries
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    4 - 5   tablespoons 
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    2   teaspoons 
    finely shredded orange peel
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    2   cups 
    whipping cream
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    1/4  cup 
    raspberry liqueur (Chambord) (optional)
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    3-inch squares purchased brownies (or brownies made from a mix), cut into chunks

Set aside 8 to 10 of the raspberries. In a large bowl combine the remaining raspberries, the sugar, and orange peel. Spoon berry mixture into a 1- to 1-1/2- quart compote dish or serving bowl.
In a chilled mixing bowl combine whipping cream and liqueur (if using); beat with chilled beaters of an electric mixer on medium speed until soft peaks form (tips curl). Spoon on top of raspberry mixture. Top the whipped cream with the brownie chunks and the reserved raspberries. Makes 12 servings.
Nutrition information
Per Serving: cal. (kcal) 263, Fat, total (g) 19, chol. (mg) 69, sat. fat (g) 10, carb. (g) 23, fiber (g) 5, pro. (g) 3, sodium (mg) 63, Percent Daily Values are based on a 2,000 calorie diet
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