Servings:
8 to 10 servings
Prep Time:
30 mins
Total Time:
30 mins
Ingredients
-
1 (10-ounce) bagangel-hair slaw mixsee savings
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1 largered bell pepper, seeded and thinly slicedsee savings
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1 largegreen bell pepper, seeded and thinly slicedsee savings
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1 largeorange bell pepper, seeded and thinly slicedsee savings
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1 largeyellow bell pepper, seeded and thinly slicedsee savings
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1 largepurple bell pepper, seeded and thinly slicedsee savings
-
1 cupgrape tomatoes, slicedsee savings
-
1/3 cupolive oilsee savings
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1/3 cupwhite-wine vinegarsee savings
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1 tablespoonsugarsee savings
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1 teaspoonkosher saltsee savings
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1 teaspoonfreshly ground black peppersee savings
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2 teaspoonsdried basilsee savings
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2 teaspoonsdried oreganosee savings
Directions
1.
Place slaw mix, peppers, and tomatoes in a large glass jar with lid. Shake to combine; set aside.
2.
In a small bowl, combine olive oil, vinegar, sugar, salt, pepper, basil, and oregano, whisking well. Pour mixture over peppers. Close lid and shake well to coat. Serve slaw from jar, if desired.
3.
Store covered in the refrigerator. Slaw is best when made a day before serving.
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