Belgian Waffles With Nectarines, Berries and Cream
Recipe from
Family Circle
Turn frozen waffles into a quick and easy dessert when you top them with summer fruits and whipped cream.
Servings:
4 servings
Prep Time:
30 mins
Total Time:
40 mins
Ingredients
-
1/2 cupfrozen blackberries, thawedsee savings
-
2 medium-sizenectarines, pitted and thinly slicedsee savings
-
6 tablespoonssugarsee savings
-
2 tablespoonsfresh lemon juicesee savings
-
8frozen wafflessee savings
-
1/2 cupheavy cream, whipped OR: 1 cup nondairy whipped toppingsee savings
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Directions
1.
Place blackberries in medium-size bowl; mash lightly with a fork. Add nectarines, sugar and lemon juice; toss together until well combined. Cover with plastic wrap; set aside for 10 minutes or up to 2 hours.
2.
Toast waffles until crisp.
3.
To serve, place 2 waffles on each dessert plate. Spoon on one-quarter of the fruit mixture. Top each with dollop of whipped cream.
Nutrition information
Per serving: Calories 415, Total Fat 17 g, Saturated Fat 8 g, Cholesterol 58 mg, Sodium 561 mg, Carbohydrate 61 g, Fiber 4 g, Protein 6 g.
Percent Daily Values are based on a 2,000 calorie diet
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