Belgian Waffles With Nectarines, Berries and Cream
Recipe from Family Circle

Turn frozen waffles into a quick and easy dessert when you top them with summer fruits and whipped cream.

Belgian Waffles With Nectarines, Berries and Cream

by 1  person

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  • 1/2  cup 
    frozen blackberries, thawed
  • 2   
    medium-size nectarines, pitted and thinly sliced
  • 6   tablespoons 
  • 2   tablespoons 
    fresh lemon juice
  • 8   
    frozen waffles
  • 1/2  cup 
    heavy cream, whipped OR: 1 cup nondairy whipped topping
Place blackberries in medium-size bowl; mash lightly with a fork. Add nectarines, sugar and lemon juice; toss together until well combined. Cover with plastic wrap; set aside for 10 minutes or up to 2 hours.
Toast waffles until crisp.
To serve, place 2 waffles on each dessert plate. Spoon on one-quarter of the fruit mixture. Top each with dollop of whipped cream.
Nutrition information
Per Serving: cal. (kcal) 415, Fat, total (g) 17, chol. (mg) 58, sat. fat (g) 8, carb. (g) 61, fiber (g) 4, pro. (g) 6, sodium (mg) 561, Mark as Free Exchange () 0, Percent Daily Values are based on a 2,000 calorie diet
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