Beet Bliss
Sophisticated and pretty; serve this to rave reviews.
Ingredients
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6 cups baby spinach
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1 cup quartered cooked beets
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1/2 cup Maple-Mustard Vinaigrette, (recipe follows)
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2 tablespoons chopped toasted pecans
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2 ounces crumbled goat cheese
Directions
1.
Toss spinach, beets and Maple-Mustard Vinaigrette in a salad bowl. Top with pecans and goat cheese.
Nutrition information
Calories 222, Total Fat 17 g, Saturated Fat 3 g, Monounsaturated Fat 5 g, Cholesterol 7 mg, Sodium 428 mg, Carbohydrate 15 g, Fiber 3 g, Protein 5 g, Potassium 181 mg. Exchanges: Carbohydrate 0.5,Vegetable 1,Fat 3.
Percent Daily Values are based on a 2,000 calorie diet
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Recommended Recipe:
Maple-Mustard Vinaigrette
Walnut oil is worth seeking out for this tasty dressing; store leftover oil in the refrigerator.
See RecipeMore Great Recipe Ideas from EatingWell
