Beer-Marinated Peppered T-Bones
These slightly spicy, grilled steaks are a sure-fire hit for a Father's Day cookout.
Prep Time:
15 mins
Total Time:
4 hrs 23 mins
Servings:
Serves 6.
Ingredients
-
1/2 of a 12-ounce can (3/4 cup) beer
-
1 cup chopped onion
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3/4 cup chili sauce
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1/4 cup parsley
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3 tablespoons Dijon-style mustard
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1 tablespoon Worcestershire sauce
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2 teaspoons brown sugar
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1/2 teaspoon paprika
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1/2 teaspoon ground black pepper
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3 beef T-bone steaks, cut 1 inch thick (about 1 pound each), or 6 beef top loin steaks, cut 1 inch thick (about 1-3/4 pounds total)
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1 to 1-1/2 teaspoons cracked black pepper
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Fresh herbs (optional)
Directions
1.
In a large glass baking dish combine onion, beer, chili sauce, parsley, mustard, Worcestershire sauce, brown sugar, paprika, and the 1/2 teaspoon pepper. Place steaks in marinade. Cover and refrigerate 4 to 6 hours or overnight, turning steaks over occasionally.
2.
Remove steaks from marinade; discard marinade. Sprinkle both sides of steaks with the cracked black pepper.
3.
Grill steaks on an uncovered grill directly over medium-hot coals for 5 minutes. Turn and grill to desired doneness, allowing 7 to 10 minutes more for medium (160 degrees F) doneness. If desired, garnish with fresh herbs. Serves 6.
Nutrition information
Calories 231, Total Fat 10 g, Saturated Fat 4 g, Cholesterol 73 mg, Sodium 390 mg, Carbohydrate 7 g, Protein 27 g.
Percent Daily Values are based on a 2,000 calorie diet
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