Beer-Marinated Peppered T-Bones
Recipe from
Better Homes and Gardens
These slightly spicy, grilled steaks are a sure-fire hit for a Father's Day cookout.
Servings:
Serves 6.
Prep Time:
15 mins
Total Time:
4 hrs 23 mins
Ingredients
-
1/2 of a 12-ouncecan (3/4 cup) beersee savings
-
1 cupchopped onionsee savings
-
3/4 cupchili saucesee savings
-
1/4 cupparsleysee savings
-
3 tablespoonsDijon-style mustardsee savings
-
1 tablespoonWorcestershire saucesee savings
-
2 teaspoonsbrown sugarsee savings
-
1/2 teaspoonpaprikasee savings
-
1/2 teaspoonground black peppersee savings
-
3beef T-bone steaks, cut 1 inch thick (about 1 pound each), or 6 beef top loin steaks, cut 1 inch thick (about 1-3/4 pounds total)see savings
-
1 to 1-1/2 teaspoonscracked black peppersee savings
-
Fresh herbs (optional)see savings
Directions
1.
In a large glass baking dish combine onion, beer, chili sauce, parsley, mustard, Worcestershire sauce, brown sugar, paprika, and the 1/2 teaspoon pepper. Place steaks in marinade. Cover and refrigerate 4 to 6 hours or overnight, turning steaks over occasionally.
2.
Remove steaks from marinade; discard marinade. Sprinkle both sides of steaks with the cracked black pepper.
3.
Grill steaks on an uncovered grill directly over medium-hot coals for 5 minutes. Turn and grill to desired doneness, allowing 7 to 10 minutes more for medium (160 degrees F) doneness. If desired, garnish with fresh herbs. Serves 6.
Nutrition information
Per serving: Calories 231, Total Fat 10 g, Saturated Fat 4 g, Cholesterol 73 mg, Sodium 390 mg, Carbohydrate 7 g, Protein 27 g. Percent Daily Values are based on a 2,000 calorie diet.
Add Your Review
Related Recipe
- More Recipes Like This
- Chicken Parmigiana
- Beer-Braised Brats
- Lemon-Garlic Shrimp & Vegetables
Articles
Hot Peppers in Upper Midwest Turn Up the Heat
... in Milwaukee, expecting his batch of jalapeno peppers (a key ingredient in so many Mexican dishes), to be "tame...-Madison, tells the AP that "peppers really like hot weather. When it's dry and hot outside, you'll get a higher...'s no good at all for the other summer crops we love to cook, especially corn on the cob. Peppers aside... read more...
... in Milwaukee, expecting his batch of jalapeno peppers (a key ingredient in so many Mexican dishes), to be "tame...-Madison, tells the AP that "peppers really like hot weather. When it's dry and hot outside, you'll get a higher...'s no good at all for the other summer crops we love to cook, especially corn on the cob. Peppers aside... read more...
Mexican Chicken Quesadillas with Peppers: Make the Takeout
... the neighborhood cantina on the corner. Here's why: This chicken quesadilla with peppers recipe uses authentic... in refreshing Mexican salads, too) to sprinkle across the top of these cheesy chicken quesadillas with peppers... read more...
... the neighborhood cantina on the corner. Here's why: This chicken quesadilla with peppers recipe uses authentic... in refreshing Mexican salads, too) to sprinkle across the top of these cheesy chicken quesadillas with peppers... read more...
Best Bell Pepper Recipes: Farmers Market Faves
...The only way I can account for the greatness of sweet peppers is that they must have been sent... of more sweet peppers. Even my pet tortoise, Susie, loves sweet peppers. And Susie is a very picky eater.... In the summer, when peppers abound, it would be nuts to use the "jarred" version. But any recipe that stars... read more...
...The only way I can account for the greatness of sweet peppers is that they must have been sent... of more sweet peppers. Even my pet tortoise, Susie, loves sweet peppers. And Susie is a very picky eater.... In the summer, when peppers abound, it would be nuts to use the "jarred" version. But any recipe that stars... read more...
how tos
More Great Recipe Ideas from Better Homes and Gardens
