Beer Cheese Spread

Ten minutes. That's all you need to make this easy stir-together appetizer spread.

Beer Cheese Spread
SERVINGS
12
SERVING SIZE
2  tablespoons
YIELD
about 1-1/2 cups
PREP TIME
10 mins
by 1  person
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Related Categories:

Appetizers, Cheese Dip, Dips and Spreads
Ingredients
  • 2   cups finely shredded cheddar cheese
  • 1/4  cup beer
  • 3   tablespoons tomato paste
  • 2   teaspoons Worcestershire sauce
  • 1/4  teaspoon garlic powder
  •  Toasted pita chips, assorted crackers, and/or tortilla chips
Related Video
How to Make Corned Beef and Cabbage

Learn how to make corned beef and cabbage, and you've got a simple yet satisfying Sunday supper, with fantastic leftovers for sandwiches! It would be a shame to save this Irish classic for St Patrick's Day only

Directions
1. 
Let the cheddar cheese stand at room temperature for 30 minutes.
2. 
In a medium bowl combine cheese, beer, tomato paste, Worcestershire sauce, and garlic powder. Beat with an electric mixer on medium speed until combined. Cover and chill for 2 to 24 hours. Serve with pita chips. Makes about 1-1/2 cups (twelve 2-tablespoon servings).

Tip

  • Test Kitchen Tip:

    To make toasted pita chips, halve 4 pita bread rounds crosswise; cut each half into six wedges. Place on a baking sheet. Toast in a 350 degree F oven for 5 to 10 minutes or until wedges are crisp. Makes 48 chips.

Tip

  • To Tote:

    Transport in an insulated cooler with ice packs. Pack chips or crackers in an airtight bag or container.

nutrition information

Per Serving: cal. (kcal) 137, Fat, total (g) 7, chol. (mg) 20, sat. fat (g) 4, carb. (g) 13, Monosaturated fat (g) 2, Polyunsaturated fat (g) 0, fiber (g) 1, sugar (g) 2, pro. (g) 7, vit. A (RE) 0, vit. A (IU) 291.54, vit. C (mg) 1.77, Thiamin (mg) 0.13, Riboflavin (mg) 0.16, Niacin (mg) 1.18, Pyridoxine (Vit. B6) (mg) 0.04, Folate (g) 24.19, Cobalamin (Vit. B12) (g) 0.18, sodium (mg) 266, Potassium (mg) 90, calcium (mg) 161.55, iron (mg) 0.72, Percent Daily Values are based on a 2,000 calorie diet
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