Beer Cheese Spread

Ten minutes. That's all you need to make this easy stir-together appetizer spread.



by 1  person


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Servings: 12
Serving size: 2  tablespoons
Yield: about 1-1/2 cups
Prep Time: 10 mins
Related Categories: Appetizers, Cheese Dip, Dips and Spreads
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Ingredients
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    2   cups 
    finely shredded cheddar cheese
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    1/4  cup 
    beer
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    3   tablespoons 
    tomato paste
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    2   teaspoons 
    Worcestershire sauce
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    1/4  teaspoon 
    garlic powder
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    Toasted pita chips, assorted crackers, and/or tortilla chips

Directions
1.
Let the cheddar cheese stand at room temperature for 30 minutes.
2.
In a medium bowl combine cheese, beer, tomato paste, Worcestershire sauce, and garlic powder. Beat with an electric mixer on medium speed until combined. Cover and chill for 2 to 24 hours. Serve with pita chips. Makes about 1-1/2 cups (twelve 2-tablespoon servings).
Tip
  • Test Kitchen Tip: To make toasted pita chips, halve 4 pita bread rounds crosswise; cut each half into six wedges. Place on a baking sheet. Toast in a 350 degree F oven for 5 to 10 minutes or until wedges are crisp. Makes 48 chips.
Tip
  • To Tote: Transport in an insulated cooler with ice packs. Pack chips or crackers in an airtight bag or container.
Nutrition information
Per Serving: cal. (kcal) 137, Fat, total (g) 7, chol. (mg) 20, sat. fat (g) 4, carb. (g) 13, Monosaturated fat (g) 2, Polyunsaturated fat (g) 0, fiber (g) 1, sugar (g) 2, pro. (g) 7, vit. A (RE) 0, vit. A (IU) 291.54, vit. C (mg) 1.77, Thiamin (mg) 0.13, Riboflavin (mg) 0.16, Niacin (mg) 1.18, Pyridoxine (Vit. B6) (mg) 0.04, Folate (g) 24.19, Cobalamin (Vit. B12) (g) 0.18, sodium (mg) 266, Potassium (mg) 90, calcium (mg) 161.55, iron (mg) 0.72, Percent Daily Values are based on a 2,000 calorie diet
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