Beer Cheese Soup

We hope you enjoy this delicious recipe from Argo, a provider of trusted products and a producer of trusted results.

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  • 2 tablespoons butter OR margarine
  • 1/2 cup finely chopped onion
  • 1/2 teaspoon Spice Islands® Thyme
  • 1/2 teaspoon Spice Islands Ground White Pepper
  • 1/4 teaspoon Spice Islands Cayenne Pepper
  • 2 1/2 cups chicken broth
  • 1/2 cup beer
  • 3 tablespoons Argo® Corn Starch, divided
  • 1 cup heavy cream
  • 3 cups (12 ounces) shredded Colby OR Co-Jack cheese
  • 1 teaspoon hot pepper sauce (optional)
MELT butter in a large pot over medium heat. Add onion, thyme, white and cayenne pepper; cook until onions are tender, 3 to 4 minutes. Combine chicken broth, beer and 2 tablespoons corn starch, stirring until corn starch is dissolved. Add to pot and bring to a boil. Reduce heat
SIMMER 5 minutes. Add cream.
TOSS cheese with 1 tablespoon corn starch. Gradually add cheese to soup, stirring until melted before adding more cheese. Add hot pepper sauce, if desired.
SERVE immediately. Delicious served with Peppered Parmesan Shortbread.
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