Beer Cheese Soup
Recipe from
Fleischmann's Yeast, Argo, Karo
We hope you enjoy this delicious recipe from Argo, a provider of trusted products and a producer of trusted results.
Servings:
6 servings
Prep Time:
15 mins
Total Time:
30 mins
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Ingredients
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2 tablespoonsbutter OR margarinesee savings
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1/2 cupfinely chopped onionsee savings
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1/2 teaspoonSpice Islands® Thymesee savings
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1/2 teaspoonSpice Islands Ground White Peppersee savings
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1/4 teaspoonSpice Islands Cayenne Peppersee savings
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2-1/2 cupschicken brothsee savings
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1/2 cupbeersee savings
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3 tablespoonsArgo® Corn Starch, dividedsee savings
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1 cupheavy creamsee savings
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3 cups (12 ounces)shredded Colby OR Co-Jack cheesesee savings
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1 teaspoonhot pepper sauce (optional)see savings
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Directions
1.
MELT butter in a large pot over medium heat. Add onion, thyme, white and cayenne pepper; cook until onions are tender, 3 to 4 minutes. Combine chicken broth, beer and 2 tablespoons corn starch, stirring until corn starch is dissolved. Add to pot and bring to a boil. Reduce heat
2.
SIMMER 5 minutes. Add cream.
3.
TOSS cheese with 1 tablespoon corn starch. Gradually add cheese to soup, stirring until melted before adding more cheese. Add hot pepper sauce, if desired.
4.
SERVE immediately. Delicious served with Peppered Parmesan Shortbread.
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