Beer Cheese Soup

We hope you enjoy this delicious recipe from Argo, a provider of trusted products and a producer of trusted results.



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Ingredients
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    2   tablespoons 
    butter OR margarine
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    1/2  cup 
    finely chopped onion
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    1/2  teaspoon 
    Spice Islands® Thyme
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    1/2  teaspoon 
    Spice Islands Ground White Pepper
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    1/4  teaspoon 
    Spice Islands Cayenne Pepper
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    2 1/2  cups 
    chicken broth
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    1/2  cup 
    beer
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    3   tablespoons 
    Argo® Corn Starch, divided
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    1   cup 
    heavy cream
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    3   cups 
    (12 ounces) shredded Colby OR Co-Jack cheese
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    1   teaspoon 
    hot pepper sauce (optional)

Directions
1.
MELT butter in a large pot over medium heat. Add onion, thyme, white and cayenne pepper; cook until onions are tender, 3 to 4 minutes. Combine chicken broth, beer and 2 tablespoons corn starch, stirring until corn starch is dissolved. Add to pot and bring to a boil. Reduce heat
2.
SIMMER 5 minutes. Add cream.
3.
TOSS cheese with 1 tablespoon corn starch. Gradually add cheese to soup, stirring until melted before adding more cheese. Add hot pepper sauce, if desired.
4.
SERVE immediately. Delicious served with Peppered Parmesan Shortbread.
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