Servings:
4 - 6
Prep Time:
20 mins
Ingredients
-
5 poundsbeef short ribssee savings
-
114 ounce can beef brothsee savings
-
112 ounce can dark beersee savings
-
1medium onion, cut into thin wedgessee savings
-
1/4 cupmolassessee savings
-
2 tablespoonsbalsamic vinegarsee savings
-
1 teaspoondried thyme, crushedsee savings
-
1 teaspoonbottled hot pepper saucesee savings
-
1/2 teaspoonsaltsee savings
-
Mashed potatoes or hot buttered noodles (optional)see savings
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Fresh thyme leaves (optional)see savings
Directions
1.
Place ribs in a 5- to 6-quart slow cooker. Add broth, beer, onion, molasses, vinegar, thyme, hot pepper sauce, and salt.
2.
Cover and cook on low-heat setting for 11 to 12 hours or on high-heat setting for 5-1/2 to 6 hours.
3.
Using a slottled spoon, transfer ribs to platter; cover to keep warm. Skim fat from cooking liquid. If desired, serve with mashed potatoes and garnish with fresh thyme leaves. Makes 4 to 6 servings.
Nutrition information
Per serving: Calories 481, Total Fat 19 g, Cholesterol 132 mg, Sodium 821 mg, Carbohydrate 22 g, Protein 46 g,
Percent Daily Values are based on a 2,000 calorie diet
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