Beer-Braised Beef Short Ribs

Beer-Braised Beef Short Ribs
4 to 6
20 mins
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  • 5 pounds beef short ribs
  • 1 14 ounce can beef broth
  • 1 12 ounce can dark beer
  • 1 medium onion, cut into thin wedges
  • 1/4 cup molasses
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon dried thyme, crushed
  • 1 teaspoon bottled hot pepper sauce
  • 1/2 teaspoon salt
  • Mashed potatoes or hot buttered noodles (optional)
  • Fresh thyme leaves (optional)
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Place ribs in a 5- to 6-quart slow cooker. Add broth, beer, onion, molasses, vinegar, thyme, hot pepper sauce, and salt.
Cover and cook on low-heat setting for 11 to 12 hours or on high-heat setting for 5-1/2 to 6 hours.
Using a slottled spoon, transfer ribs to platter; cover to keep warm. Skim fat from cooking liquid. If desired, serve with mashed potatoes and garnish with fresh thyme leaves. Makes 4 to 6 servings.

nutrition information

Per Serving: cal. (kcal) 481, Fat, total (g) 19, chol. (mg) 132, sat. fat (g) 8, carb. (g) 22, Monounsaturated fat (g) 8, Polyunsaturated fat (g) 1, fiber (g) 0, sugar (g) 13, pro. (g) 46, vit. A (IU) 0, vit. C (mg) 2.36, Thiamin (mg) 0.16, Riboflavin (mg) 0.4, Niacin (mg) 7.7, Pyridoxine (Vit. B6) (mg) 0.68, Folate (g) 20.16, Cobalamin (Vit. B12) (g) 6.04, sodium (mg) 821, Potassium (mg) 1192, calcium (mg) 70.68, iron (mg) 6.12, Percent Daily Values are based on a 2,000 calorie diet
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