Beer-Barrel Lima Beans
Recipe from
Better Homes and Gardens
Dark beer flavors this high-fiber bean, poblano pepper, and onion dish known as frijoles borrachos (drunken beans). Serve the lima bean recipe with grilled meats, poultry, and fish.
Servings:
4 side-dish servings
Prep Time:
25 mins
Total Time:
37 mins
Ingredients
-
12 ouncesshelled baby lima beans or frozen baby lima beanssee savings
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1 tablespoonmargarine or buttersee savings
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1 smallpoblano pepper, seeded and choppedsee savings
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1/4 cupdark beersee savings
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1 smallred onion, quartered and sliced (about 1/4 cup)see savings
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1 teaspoonsnipped fresh thyme or 1/4 teaspoon dried thyme, crushedsee savings
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1/8 teaspoonsaltsee savings
Directions
1.
In a 2-quart saucepan cook fresh beans, covered, in a small amount of boiling water for 10 to 15 minutes. (Or, cook frozen beans for 6 to 8 minutes or until the beans are just tender.) Drain.
2.
In a large skillet heat margarine or butter; add beans and pepper. Cook and stir, uncovered, over medium-high heat for 2 minutes. Stir in beer, onion, thyme, and salt; remove from heat. Makes 4 side-dish servings.
Nutrition information
Per serving: Calories 150, Total Fat 3 g, Saturated Fat 1 g, Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 23 g, Fiber 7 g, Protein 7 g. Daily Values: Vitamin A 0%, Vitamin C 76%, Calcium 2%, Iron 15%.
Percent Daily Values are based on a 2,000 calorie diet
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