Beer and Kraut Brats
You can enjoy the flavors of Oktoberfest any time of year with this hearty bratwurst dish that cooks quickly on top of the stove.
Ingredients
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1/2 lb. thick-cut bacon , diced
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1 lb. bratwurst , cut into 2-inch pieces
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1 can (12 fluid ounces) beer
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1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
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1/4 cup packed brown sugar
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1 pkg. (16 ounces) fresh sauerkraut , drained (about 3 cups)
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Hot mashed potatoes
Directions
1.
Cook bacon in a 12-inch skillet over medium-high heat for 5 minutes or until the bacon is crisp. Remove the bacon with a slotted spoon and drain on paper towels. Pour off drippings.
2.
Add the bratwurst and cook until it's well browned.
3.
Add the beer, soup, brown sugar, sauerkraut and bacon. Heat to a boil. Reduce the heat to low.
4.
Cook for 15 minutes or until the bratwurst reaches an internal temperature of 160 degrees F. stirring the mixture a few times while it's cooking. Serve over potatoes or noodles.
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