Beer and Kraut Brats

Beer and Kraut Brats

You can enjoy the flavors of Oktoberfest any time of year with this hearty bratwurst dish that cooks quickly on top of the stove.

by 4  people
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Recipe from Campbell's
SERVINGS
4
PREP TIME
10 mins
TOTAL TIME
35 mins

Beer and Kraut Brats

You can enjoy the flavors of Oktoberfest any time of year with this hearty bratwurst dish that cooks quickly on top of the stove.

Recipe from Campbell's
Recipe from Campbell's
Beer and Kraut Brats
SERVINGS
4
PREP TIME
10 mins
TOTAL TIME
35 mins
by 4  people
add your rating
add a comment
Ingredients
  • 1/2  pound thick-cut bacon, diced
  • 1   pound bratwurst, cut into 2-inch pieces
  • 1  12  ounce can beer
  • 1  10 1/2 ounce can Campbell's® Condensed French Onion Soup
  • 1/4  cup packed brown sugar
  • 1  16  ounce package fresh sauerkraut, drained (about 3 cups)
  •  Hot mashed potatoes
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Directions
1. 
Cook bacon in a 12-inch skillet over medium-high heat for 5 minutes or until the bacon is crisp. Remove the bacon with a slotted spoon and drain on paper towels. Pour off drippings.
2. 
Add the bratwurst and cook until it's well browned.
3. 
Add the beer, soup, brown sugar, sauerkraut and bacon. Heat to a boil. Reduce the heat to low.
4. 
Cook for 15 minutes or until the bratwurst reaches an internal temperature of 160 degrees F. stirring the mixture a few times while it's cooking. Serve over potatoes or noodles.
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