Beer and Kraut Brats
Recipe from Campbell's

You can enjoy the flavors of Oktoberfest any time of year with this hearty bratwurst dish that cooks quickly on top of the stove.

Beer and Kraut Brats

by 4  people

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Servings: 4
Prep Time: 10 mins
Total Time: 35 mins
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  • 1/2  pound 
    thick-cut bacon, diced
  • 1   pound 
    bratwurst, cut into 2-inch pieces
  • 1  12  ounce can 
  • 1  10 1/2 ounce can 
    Campbell's® Condensed French Onion Soup
  • 1/4  cup 
    packed brown sugar
  • 1  16  ounce package 
    fresh sauerkraut, drained (about 3 cups)
    Hot mashed potatoes
Cook bacon in a 12-inch skillet over medium-high heat for 5 minutes or until the bacon is crisp. Remove the bacon with a slotted spoon and drain on paper towels. Pour off drippings.
Add the bratwurst and cook until it's well browned.
Add the beer, soup, brown sugar, sauerkraut and bacon. Heat to a boil. Reduce the heat to low.
Cook for 15 minutes or until the bratwurst reaches an internal temperature of 160 degrees F. stirring the mixture a few times while it's cooking. Serve over potatoes or noodles.
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