Beehive Banana Muffins
Recipe from Betty Crocker

Muffin mix and Cheerios® cereal partner in an easy crunchy-topped treat.


Beehive Banana Muffins

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Servings: 6 muffins
Prep Time: 15 mins
Total Time: 40 mins
Related Categories: Banana Muffins, Bananas, Bread and Pastry, Christmas Breakfast and Brunch, Muffins, Muffins, Quick and Easy, Quick and Easy Snacks, Thanksgiving
 
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Ingredients
Streusel
  • 1/4   cup
    Honey Nut Cheerios® cereal
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  • 2   teaspoons
    Gold Medal® all-purpose flour
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  • 2   teaspoons
    packed light brown sugar
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  • 2   teaspoons
    butter or margarine, softened
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Muffins
  • 1 1/2   cups
    Honey Nut Cheerios® cereal
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  • 1  
    pouch (6.4 oz) Betty Crocker® banana nut muffin mix
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  • 1/2   cup
    milk
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  • 1   tablespoon
    vegetable oil
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  • 1  
    egg
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Directions
1.
Heat oven to 400 degrees F. Place paper baking cup in each of 6 regular-size muffin cups or spray bottoms only of muffin cups with cooking spray.
2.
Place 1/4 cup cereal in resealable food-storage plastic bag; seal bag. Using rolling pin, slightly crush cereal; pour into small bowl. Stir in flour, brown sugar and butter until crumbly. Set aside.
3.
Place 1 1/2 cups cereal in resealable food-storage plastic bag; seal bag. Using rolling pin, slightly crush cereal; set aside. In medium bowl, place muffin mix, milk and oil. Stir in egg just until moistened (batter will be lumpy). Stir in crushed cereal. Divide batter evenly among muffin cups. Sprinkle streusel evenly over tops.
4.
Bake 15 to 20 minutes or until muffins are golden brown and tops spring back when touched lightly. Immediately remove from muffin cups. Cool 5 minutes before serving.
Nutrition information
Calories 230 (Calories from Fat 80); Total Fat 8g (Saturated Fat 2 1/2g, Trans Fat 1/2g); Cholesterol 40mg; Sodium 340mg; Total Carbohydrate 34g (Dietary Fiber 0g, Sugars 16g); Protein 5g. Daily Values: Vitamin A 6%; Vitamin C 0%; Calcium 6%; Iron 15%. Exchanges: 1 1/2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat. Carbohydrate Choices: 2. Percent Daily Values are based on a 2,000 calorie diet
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