Beefy Vegetable Soup
Recipe from
Swanson Broth & Stock
In the mood for soup, but you don't have a lot of time? Four on-hand ingredients simmer together, and in just forty minutes you'll have a flavorful soup that's both warm and comforting.
Servings:
4
Prep Time:
10 mins
Total Time:
40 mins
Ingredients
-
3 1/2 cupsSwanson® Beef Broth (Regular, Lower Sodium or Certified Organic)see savings
-
1 stalkcelery, coarsely chopped (about 1/2 cup)see savings
-
1medium carrot, sliced (about 1/2 cup)see savings
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1/4 cupuncooked regular long-grain white ricesee savings
Directions
1.
Stir the broth, celery and carrot in a 2-quart saucepan. Heat to a boil over medium-high heat.
2.
Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is done.
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