Beefy Pasta Skillet
This dish features ground beef and onion simmering with tomato, pasta and cheese.
Recipe from Campbell's
1 pound ground beef
1 medium onion, chopped (about 1/2 cup)
1 10 3/4 ounce can Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
1/4 cup water
1 tablespoon Worcestershire sauce
1/2 cup shredded Cheddar cheese
1 1/2 cups corkscrew-shaped pasta, cooked and drained
Stir the soup, water, Worcestershire, cheese and pasta in the skillet and cook until the mixture is hot and bubbling.
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