Beefy Pasta Skillet
Recipe from Campbell's

This dish features ground beef and onion simmering with tomato, pasta and cheese.



by 35  people


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Servings: 4
Prep Time: 10 mins
Total Time: 25 mins
Related Categories: Beef, Ground Beef, Pasta
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Ingredients
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    1   pound 
    ground beef
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    1   
    medium onion, chopped (about 1/2 cup)
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    1  10 3/4 ounce can 
    Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
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    1/4  cup 
    water
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    1   tablespoon 
    Worcestershire sauce
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    1/2  cup 
    shredded Cheddar cheese
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    1 1/2  cups 
    corkscrew-shaped pasta, cooked and drained

Directions
1.
Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
2.
Stir the soup, water, Worcestershire, cheese and pasta in the skillet and cook until the mixture is hot and bubbling.
Tip:

1.
You can substitute 1 cup uncooked elbow pasta, cooked and drained, for the corkscrew pasta, if you like.
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