Beefy Pasta Skillet
Recipe from Campbell's

This dish features ground beef and onion simmering with tomato, pasta and cheese.


Beefy Pasta Skillet

by 5  people

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Servings: 4
Prep Time: 10 mins
Total Time: 25 mins
Related Categories: Beef, Ground Beef, Pasta
 
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Ingredients
  • 1  lb.
    ground beef
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  • 1 
    medium onion, chopped (about 1/2 cup)
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  • 1  can
    (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
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  • 1/4  cup
    water
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  • 1  tbsp.
    Worcestershire sauce
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  • 1/2  cup
    shredded Cheddar cheese
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  • 1 1/2  cups
    corkscrew-shaped pasta, cooked and drained
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Directions
1.
Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
2.
Stir the soup, water, Worcestershire, cheese and pasta in the skillet and cook until the mixture is hot and bubbling.

Tip:
You can substitute 1 cup uncooked elbow pasta, cooked and drained, for the corkscrew pasta, if you like.
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