Beefy Cornbread Casserole

A BBQ twist punches up this version of a time-honored family favorite, all ready for the oven in only 15 minutes.

Recipe from Campbell's
Beefy Cornbread Casserole
SERVINGS
4
PREP TIME
15 mins
TOTAL TIME
40 mins
Ingredients
  • 1 pound ground beef
  • 1 15 ounce can red kidney beans, rinsed and drained
  • 1 10 1/4 ounce can Campbell's® Beef Gravy
  • 1/2 cup barbecue sauce
  • 1 8 ounce box corn muffin mix
Directions
1. 
Heat the oven to 375 degrees F. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
2. 
Stir the beans, gravy and barbecue sauce in the skillet. Pour the beef mixture into a 2-quart shallow baking dish. Mix the corn muffin mix according to the package directions. Drop the batter by spoonfuls onto the beef mixture.
3. 
Bake for 25 minutes or until the topping is golden brown.
Tip:
1. 
You can substitute bulk pork sausage for the beef.
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