Beefy Cornbread Casserole
A BBQ twist punches up this version of a time-honored family favorite, all ready for the oven in only 15 minutes.
Recipe from Campbell's
1 pound ground beef
1 15 ounce can red kidney beans, rinsed and drained
1 10 1/4 ounce can Campbell's® Beef Gravy
1/2 cup barbecue sauce
1 8 ounce box corn muffin mix
Bake for 25 minutes or until the topping is golden brown.
You can substitute bulk pork sausage for the beef.
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