Beefy Cornbread Casserole
Recipe from Campbell's

A BBQ twist punches up this version of a time-honored family favorite, all ready for the oven in only 15 minutes.


Beefy Cornbread Casserole

by 8  people


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Servings: 4
Prep Time: 15 mins
Total Time: 40 mins
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Ingredients
  • 1   pound 
    ground beef
  • 1  15  ounce can 
    red kidney beans, rinsed and drained
  • 1  10 1/4 ounce can 
    Campbell's® Beef Gravy
  • 1/2  cup 
    barbecue sauce
  • 1  8  ounce box 
    corn muffin mix
Directions
1.
Heat the oven to 375 degrees F. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
2.
Stir the beans, gravy and barbecue sauce in the skillet. Pour the beef mixture into a 2-quart shallow baking dish. Mix the corn muffin mix according to the package directions. Drop the batter by spoonfuls onto the beef mixture.
3.
Bake for 25 minutes or until the topping is golden brown.
Tip:

1.
You can substitute bulk pork sausage for the beef.
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