Beefy Bagel Sandwiches
Recipe from
Better Homes and Gardens
Make a hearty bagel sandwich with dried tomatoes and sirloin steak for the perfect lunchtime entree.
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Ingredients
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8sliced dried tomatoes or dried tomato halves (not oil-packed)see savings
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12 oz.beef sirloin steak, about 3/4--inch thicksee savings
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2 Tbsp.olive oilsee savings
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1 smallred onion, sliced thinsee savings
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4square bagels, splitsee savings
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1/4 cupmayonnaisesee savings
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1 cupmixed salad greenssee savings
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Directions
1.
Preheat broiler. Place tomatoes in small bowl; cover with water. Microcook on 100 percent power (high) for 1 minute. Brush steak and onion slices with oil; sprinkle with salt and pepper. Arrange on unheated rack of broiler pan. Broil, 3 to 4 inches from heat, 12 to 16 minutes or until desired doneness, turning once. Thinly slice beef across grain in bite-size strips.
2.
Drain tomatoes. Spread mayonnaise on bagels; fill with sliced beef and onions, tomatoes, and greens. Serves 4.
Nutrition information
Per serving: Calories 451, Total Fat 22 g, Saturated Fat 4 g, Monounsaturated Fat 9 g, Polyunsaturated Fat 7 g, Cholesterol 51 mg, Sodium 681 mg, Carbohydrate 40 g, Total Sugar 6 g, Fiber 3 g, Protein 26 g. Daily Values: Vitamin A 0%, Vitamin C 6%, Calcium 8%, Iron 25%.
Percent Daily Values are based on a 2,000 calorie diet
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