Beefsteak Chili
Recipe from Better Homes and Gardens

Combine round steak and beans for hearty game-day bowls of chili.


Beefsteak Chili

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Servings: Makes 6 servings.
Prep Time: 25 mins
Total Time: 1 hr 30 mins
Related Categories: Chili, Chili, Red Bean Chili, Steak

 
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Ingredients
  • 1-1/2 pounds
    boneless beef top round steak
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  • 1 tablespoon
    cooking oil
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  • 2 medium
    onions, chopped (1 cup)
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  • 2 cloves
    garlic, minced
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  • 2 14-1/2-ounce cans
    diced tomatoes, undrained
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  • 1 cup
    beef broth
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  • 1 4-ounce can
    diced chili peppers, undrained
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  • 2 tablespoons
    chili powder
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  • 1 tablespoon
    brown sugar
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  • 2 teaspoons
    dried oregano, crushed
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  • 1 teaspoon
    salt
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  • 1 teaspoon
    ground cumin
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  • 2 15-ounce cans
    pinto beans or red kidney beans, rinsed and drained
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Directions
1.
Partially freeze meat. Slice cross grain into small, thin strips. Brown half of meat in hot oil in Dutch oven. Remove meat. Brown remaining meat with onion and garlic, add more oil, if needed. Drain fat. Return mixture to pan.
2.
Add remaining ingredients except beans. Bring to boiling; reduce heat. Cover; simmer 1 hour. Stir in beans; cook 5 minutes. Makes 6 servings.
Nutrition information
Per serving: Calories 409, Total Fat 13 g, Saturated Fat 4 g, Cholesterol 66 mg, Sodium 1331 mg, Carbohydrate 39 g, Fiber 10 g, Protein 36 g. Daily Values: Vitamin A 26%, Vitamin C 44%, Calcium 15%, Iron 30%. Percent Daily Values are based on a 2,000 calorie diet.
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S O B Texas Chili
S O B Texas Chili

This chili recipe has been handed down in our Texas family for generations. We're not sure, but our best guess is it originated sometime in the second half of the 1800's. It has been modified slightly (i.e., original recipe called for 5 pounds beef, 1 pound tallow), but is essentially true to the original. It has not fallen prey to fad ingredients or the desire for heat. It is a great, traditional bowl of Texas chili. My father, Bob, perfected the recipe (hence the name) and while it can't boast a litany of chili championships (because it's never been entered), it has been the champion of countless gatherings of family and friends for over a century. The chili was a staple of our household growing up and is as nostalgic for me as any comfort food I know.

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