Beef Taco Skillet

The flavors of the Southwest come alive in this easy skillet supper featuring ground beef, salsa, tortillas and Cheddar cheese - it's a family favorite.

Recipe from Campbell's
Beef Taco Skillet
SERVINGS
4
PREP TIME
5 mins
TOTAL TIME
25 mins
by 3.5 23  people
add your rating
add a comment

Related Categories:

Beef, Ground Beef, Ground Beef Tacos
Ingredients
Shop Kitchen ▾
  • 1 pound ground beef
  • 1 10 3/4 ounce can Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
  • 1/2 cup salsa
  • 1/2 cup water
  • 6 flour tortillas (6-inch), cut into 1-inch pieces
  • 1/2 cup shredded Cheddar cheese
Directions
1. 
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
2. 
Stir the soup, salsa, water and tortillas in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes. Stir the beef mixture. Top with the cheese.
3. 
Creamy Mexican Fiesta: Stir in 1/2 cup sour cream with the soup.
4. 
Ranchero Style: Use corn tortillas instead of flour tortillas and shredded Mexican cheese blend instead of Cheddar.
5. 
Serving Suggestion: Serve with a mixed green salad with Italian salad dressing and corn-on-the cob. For dessert serve with a store bought flan.
Comments
Back to Top