Beef Taco Skillet

Beef Taco Skillet

The flavors of the Southwest come alive in this easy skillet supper featuring ground beef, salsa, tortillas and Cheddar cheese - it's a family favorite.

by 20  people
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Beef, Ground Beef, Ground Beef Tacos
Recipe from Campbell's
SERVINGS
4
PREP TIME
5 mins
TOTAL TIME
25 mins

Beef Taco Skillet

The flavors of the Southwest come alive in this easy skillet supper featuring ground beef, salsa, tortillas and Cheddar cheese - it's a family favorite.

Recipe from Campbell's
Recipe from Campbell's
Beef Taco Skillet
SERVINGS
4
PREP TIME
5 mins
TOTAL TIME
25 mins
by 20  people
add your rating
add a comment

Related Categories:

Beef, Ground Beef, Ground Beef Tacos
Ingredients
  • 1   pound ground beef
  • 1  10 3/4 ounce can Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
  • 1/2  cup salsa
  • 1/2  cup water
  • 6   flour tortillas (6-inch), cut into 1-inch pieces
  • 1/2  cup shredded Cheddar cheese
Related Video
How to Make Tacos

Make these classic ground beef tacos for your next family dinner or party. Perfect tacos await after you sprinkle with lettuce, onion and tomato and a little hot sauce if you like spicy.

Directions
1. 
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
2. 
Stir the soup, salsa, water and tortillas in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes. Stir the beef mixture. Top with the cheese.
3. 
Creamy Mexican Fiesta: Stir in 1/2 cup sour cream with the soup.
4. 
Ranchero Style: Use corn tortillas instead of flour tortillas and shredded Mexican cheese blend instead of Cheddar.
5. 
Serving Suggestion: Serve with a mixed green salad with Italian salad dressing and corn-on-the cob. For dessert serve with a store bought flan.
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