Beef Taco Skillet
Recipe from Campbell's

The flavors of the Southwest come alive in this easy skillet supper featuring ground beef, salsa, tortillas and Cheddar cheese - it's a family favorite.



by 20  people


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Servings: 4
Prep Time: 5 mins
Total Time: 25 mins
Related Categories: Beef, Ground Beef, Ground Beef Tacos
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Ingredients
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    1   pound 
    ground beef
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    1  10 3/4 ounce can 
    Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
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    1/2  cup 
    salsa
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    1/2  cup 
    water
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    6   
    flour tortillas (6-inch), cut into 1-inch pieces
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    1/2  cup 
    shredded Cheddar cheese

Directions
1.
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
2.
Stir the soup, salsa, water and tortillas in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes. Stir the beef mixture. Top with the cheese.
3.
Creamy Mexican Fiesta: Stir in 1/2 cup sour cream with the soup.
4.
Ranchero Style: Use corn tortillas instead of flour tortillas and shredded Mexican cheese blend instead of Cheddar.
5.
Serving Suggestion: Serve with a mixed green salad with Italian salad dressing and corn-on-the cob. For dessert serve with a store bought flan.
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