Beef Taco Skillet
Recipe from
RO*TEL
All the delicious flavors of a taco in a quick and easy skillet preparation.
Ingredients
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PAM® Original No-Stick Cooking Spraysee savings
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4corn tortillas (6 inch), torn into bite-size piecessee savings
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8 ounceslean ground beef (93% lean)see savings
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1 10-ounce canRo*Tel® Original Diced Tomatoes & Green Chilies, drainedsee savings
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1/4 cupfrozen whole kernel cornsee savings
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3/4 cupundrained Ranch Style® Beanssee savings
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1/2 cupshredded reduced fat Mexican cheese blendsee savings
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2 tablespoonssliced green onionssee savings
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Sour cream, optionalsee savings
Directions
1.
Spray large skillet with cooking spray. Heat over medium-high heat. Place tortilla pieces in skillet. Cook 4 minutes or until lightly browned. Remove from skillet.
2.
Cook ground beef in skillet until no longer pink; drain. Stir in drained tomatoes, corn. and beans. Bring to a boil. Simmer 2 minutes or until hot. Add tortilla pieces and stir to coat.
3.
Sprinkle with cheese and green onions. Cover. Let stand 5 minutes or until cheese is melted. Serve with sour cream, if desired.
Nutrition information
Per serving: Calories 452, Total Fat 16 g, Saturated Fat 7 g, Sodium 1130 mg, Carbohydrate 45 g, Fiber 10 g, Sugar 5, Protein 32 g, Calcium 495 mg, Iron 4 mg. Daily Values: Vitamin C 3%.
Percent Daily Values are based on a 2,000 calorie diet
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