Beef Taco Salad

Classic taco ingredients plus a flavor-packed sauce turn a simple dish into something spectacular.

Recipe from Campbell's
Beef Taco Salad
SERVINGS
4
PREP TIME
20 mins
TOTAL TIME
35 mins
Ingredients
  • 1   pound ground beef
  • 2   tablespoons chili powder
  • 1  10 3/4 ounce can Campbell's® Condensed Tomato Soup
  • 8   cups mixed salad greens torn into bite-sized pieces
  • 2   cups tortilla chips
  •  Chopped tomato
  •  Sliced green onion
  •  Shredded Cheddar cheese
  •  Sliced pitted ripe olive
Related Video
How to Make Tacos

Make these classic ground beef tacos for your next family dinner or party. Perfect tacos await after you sprinkle with lettuce, onion and tomato and a little hot sauce if you like spicy.

Directions
1. 
Cook the beef and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
2. 
Stir the soup in the skillet and cook until the mixture is hot and bubbling.
3. 
Place the greens and chips onto a platter. Spoon the beef mixture over the chips. Top with the tomato, onions, cheese and olives.
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