Beef Taco Salad
Recipe from Campbell's

Classic taco ingredients plus a flavor-packed sauce turn a simple dish into something spectacular.


Beef Taco Salad

by 19  people


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Servings: 4
Prep Time: 20 mins
Total Time: 35 mins
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Ingredients
  • 1   pound 
    ground beef
  • 2   tablespoons 
    chili powder
  • 1  10 3/4 ounce can 
    Campbell's® Condensed Tomato Soup
  • 8   cups 
    mixed salad greens torn into bite-sized pieces
  • 2   cups 
    tortilla chips
  •  
    Chopped tomato
  •  
    Sliced green onion
  •  
    Shredded Cheddar cheese
  •  
    Sliced pitted ripe olive
Directions
1.
Cook the beef and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
2.
Stir the soup in the skillet and cook until the mixture is hot and bubbling.
3.
Place the greens and chips onto a platter. Spoon the beef mixture over the chips. Top with the tomato, onions, cheese and olives.
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