Beef Taco Salad
Recipe from Campbell's

Classic taco ingredients plus a flavor-packed sauce turn a simple dish into something spectacular.


Beef Taco Salad

by 14  people

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Servings: 4
Prep Time: 20 mins
Total Time: 35 mins
Related Categories: Beef, Mexican Taco Salad, Salad, Taco Salad, Taco Salad
 
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Ingredients
  • 1  lb.
    ground beef
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  • 2  tbsp.
    chili powder
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  • 1  can
    (10 3/4 ounces) Campbell's® Condensed Tomato Soup
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  • 8  cups
    mixed salad greens torn into bite-sized pieces
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  • 2  cups
    tortilla chips
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  •  
    Chopped tomato
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  •  
    Sliced green onion
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  •  
    Shredded Cheddar cheese
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  •  
    Sliced pitted ripe olive
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Directions
1.
Cook the beef and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
2.
Stir the soup in the skillet and cook until the mixture is hot and bubbling.
3.
Place the greens and chips onto a platter. Spoon the beef mixture over the chips. Top with the tomato, onions, cheese and olives.
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