Beef Stroganoff

Beef Stroganoff

Steak, mushrooms, and sour cream are brought together in perfect harmony to create this beef stroganoff recipe, which is served over hot noodles.

by 8  people
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Beef, Beef Stroganoff, Sirloin Steak, Steak
Recipe from Better Homes and Gardens
SERVINGS
4
PREP TIME
20 mins

Beef Stroganoff

Steak, mushrooms, and sour cream are brought together in perfect harmony to create this beef stroganoff recipe, which is served over hot noodles.

Beef Stroganoff
SERVINGS
4
PREP TIME
20 mins
by 8  people
add your rating
add a comment

Related Categories:

Beef, Beef Stroganoff, Sirloin Steak, Steak
Ingredients
  • 12   ounces boneless beef sirloin steak
  • 1  8  ounce carton dairy sour cream
  • 2   tablespoons all-purpose flour
  • 1/2  cup water
  • 2   teaspoons instant beef bouillon granules
  • 1/4  teaspoon black pepper
  • 2   cups sliced fresh mushrooms
  • 1/2  cup chopped onion (1 medium)
  • 1   clove garlic, minced
  • 2   tablespoons butter or margarine
  • 2   cups hot cooked noodles
Related Video
How to Make Oven Barbecued Brisket

For a new twist on your next summer outing make this barbecued brisket. The meat becomes tender and juicy with barbeque drizzled on top - sure to be a hit at your next meal. For a new twist on your next summer outing make this barbecued brisket. The meat becomes tender and juicy with barbeque drizzled on top - sure to be a hit at your next meal.

Directions
1. 
If desired, partially freeze beef for easier slicing. Trim fat from meat. Thinly slice meat across the grain into bite-size strips. In a small bowl stir together sour cream and flour. Stir in water, bouillon granules, and pepper; set aside.
2. 
In a large skillet cook and stir the meat, mushrooms, onion, and garlic in hot butter over medium-high heat for 5 minutes or until desired doneness. Drain off fat.
3. 
Stir sour cream mixture into skillet. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Serve over noodles.
4. 
Makes 4 servings

nutrition information

Per Serving: cal. (kcal) 427, Fat, total (g) 23, chol. (mg) 119, sat. fat (g) 13, carb. (g) 29, Monosaturated fat (g) 7, Polyunsaturated fat (g) 2, fiber (g) 2, sugar (g) 6, pro. (g) 26, vit. A (RE) 0, vit. A (IU) 680.26, vit. C (mg) 1.77, Thiamin (mg) 0.31, Riboflavin (mg) 0.57, Niacin (mg) 5.53, Pyridoxine (Vit. B6) (mg) 0.31, Folate (g) 68.54, Cobalamin (Vit. B12) (g) 2.2, sodium (mg) 575, Potassium (mg) 569, calcium (mg) 90.87, iron (mg) 4.14, Starch () 2, Lean Meat () 3, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet
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