Beef Stroganoff

Steak, mushrooms, and sour cream are brought together in perfect harmony to create this beef stroganoff recipe, which is served over hot noodles.



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Servings: 4
Prep Time: 20 mins
Related Categories: Beef, Beef Stroganoff, Sirloin Steak, Steak
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Ingredients
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    12   ounces 
    boneless beef sirloin steak
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    1  8  ounce carton 
    dairy sour cream
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    2   tablespoons 
    all-purpose flour
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    1/2  cup 
    water
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    2   teaspoons 
    instant beef bouillon granules
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    1/4  teaspoon 
    black pepper
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    2   cups 
    sliced fresh mushrooms
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    1/2  cup 
    chopped onion (1 medium)
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    1   clove 
    garlic, minced
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    2   tablespoons 
    butter or margarine
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    2   cups 
    hot cooked noodles

Directions
1.
If desired, partially freeze beef for easier slicing. Trim fat from meat. Thinly slice meat across the grain into bite-size strips. In a small bowl stir together sour cream and flour. Stir in water, bouillon granules, and pepper; set aside.
2.
In a large skillet cook and stir the meat, mushrooms, onion, and garlic in hot butter over medium-high heat for 5 minutes or until desired doneness. Drain off fat.
3.
Stir sour cream mixture into skillet. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Serve over noodles.
4.
Makes 4 servings
Nutrition information
Per Serving: cal. (kcal) 427, Fat, total (g) 23, chol. (mg) 119, sat. fat (g) 13, carb. (g) 29, Monosaturated fat (g) 7, Polyunsaturated fat (g) 2, fiber (g) 2, sugar (g) 6, pro. (g) 26, vit. A (RE) 0, vit. A (IU) 680.26, vit. C (mg) 1.77, Thiamin (mg) 0.31, Riboflavin (mg) 0.57, Niacin (mg) 5.53, Pyridoxine (Vit. B6) (mg) 0.31, Folate (µg) 68.54, Cobalamin (Vit. B12) (µg) 2.2, sodium (mg) 575, Potassium (mg) 569, calcium (mg) 90.87, iron (mg) 4.14, Starch () 2, Lean Meat () 3, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet
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Beef Stroganoff
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