Beef Stroganoff
From: Better Homes and GardensSteak, mushrooms, and sour cream are brought together in perfect harmony to create this beef stroganoff recipe, which is served over hot noodles.
Servings: Makes 4 servings
Prep:
20 mins
Total:
30 mins
Ingredients
12
ounces
boneless beef sirloin steak
1
8-ounce carton
dairy sour cream
2
tablespoons
all-purpose flour
1/2
cup
water
2
teaspoons
instant beef bouillon granules
1/4
teaspoon
black pepper
2
cups
sliced fresh mushrooms
1/2
cup
chopped onion (1 medium)
1
clove
garlic, minced
2
tablespoons
butter or margarine
2
cups
hot cooked noodles
Directions
1.
If desired, partially freeze beef for easier slicing. Trim fat from meat. Thinly slice meat across the grain into bite-size strips. In a small bowl stir together sour cream and flour. Stir in water, bouillon granules, and pepper; set aside.
2.
In a large skillet cook and stir the meat, mushrooms, onion, and garlic in hot butter over medium-high heat for 5 minutes or until desired doneness. Drain off fat.
3.
Stir sour cream mixture into skillet. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Serve over noodles.
4.
Makes 4 servings
Nutrition Facts
Calories 427, Total Fat 23 g, Saturated Fat 13 g, Monounsaturated Fat 7 g, Polyunsaturated Fat 2 g, Cholesterol 119 mg, Sodium 575 mg, Carbohydrate 29 g, Total Sugar 6 g, Fiber 2 g, Protein 26 g. Daily Values: Vitamin A 0%, Vitamin C 3%, Calcium 9%, Iron 23%. Exchanges: Starch 2, Lean Meat 3, Fat 2.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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The picture is wrong. That's a very different recipe from the Russian original one. Also, Beef Stroganoff does not include garlic. Still, sounds edible ))
2/2/2010 03:45:36 AM Report Abuseis this the right picture for the stroganoff. it looks in topish dhe in totmaicture thsat there is little corn cobs
11/8/2009 06:25:34 AM Report Abuse